{"product_id":"mark-haisma-dinner-at-attenzione-21-october","title":"Mark Haisma Dinner at Attenzione - 21 October","description":"\u003cp\u003e\u003cstrong\u003eJoin us on the evening of October 21st,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMark Haisma will be roaming the floor — walking and talking you through his excellent\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2023 release\u003c\/strong\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eretrospective tasting of the 2013 vintage\u003c\/strong\u003e, and a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esmattering of other Haisma wines\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor good measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour ticket includes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efive-course tasting menu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einspired by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eregional Burgundian classics\u003c\/strong\u003e, as well as a glass (80ml) of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2024 Aligoté\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2023 Bourgogne Rouge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAll\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecru wines\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom both\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2023 and 2013\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be available by the glass in 80ml pours.\u003c\/p\u003e\n\u003cp\u003eMark came to note as talented young winemaker with his formative years spent at Yarra Yering.  However, Iin 2009 he relocated to Burgundy, quickly producing excellent wines with purchased fruit - before embarking a new journey (still within Burgundy) purchasing his own sites.\u003c\/p\u003e\n\u003cp\u003eMark now has many excellent holdings across Gevrey-Chambertin including a parcel in the fabled 1er cru site of Fonteny. The story \u0026amp; journey continues further, as, aside his sites in the Côte de Nuits, Mark embarked on planting his own Mâconnais plots.\u003c\/p\u003e\n\u003cp\u003eMark is fast becoming one of Burgundy's most sought-after makers, mainly due to his wonderful wines but also as a consequence of the glowing reviews his wines are receiving from some of the world's most respected critics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e writes of Mark -\"\u003cem\u003eHe seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetizingly, bone dry. There is none of the sometimes slightly gratuitous sweetness to be found in some Pinots, especially New World ones\u003c\/em\u003e.\"\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47162660683931,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/HaismawithAttenzione.png?v=1760239009","url":"https:\/\/ethereal-wines.myshopify.com\/products\/mark-haisma-dinner-at-attenzione-21-october","provider":"Ethereal Wines","version":"1.0","type":"link"}