Mark Haisma Dinner at Attenzione - 21 October

Join us on the evening of October 21st, Mark Haisma will be roaming the floor — walking and talking you through his excellent 2023 release, a retrospective tasting of the 2013 vintage, and a smattering of other Haisma wines for good measure.

Your ticket includes a five-course tasting menu inspired by regional Burgundian classics, as well as a glass (80ml) of 2024 Aligoté and 2023 Bourgogne Rouge.

All cru wines from both 2023 and 2013 will be available by the glass in 80ml pours.

Mark came to note as talented young winemaker with his formative years spent at Yarra Yering.  However, Iin 2009 he relocated to Burgundy, quickly producing excellent wines with purchased fruit - before embarking a new journey (still within Burgundy) purchasing his own sites.

Mark now has many excellent holdings across Gevrey-Chambertin including a parcel in the fabled 1er cru site of Fonteny. The story & journey continues further, as, aside his sites in the Côte de Nuits, Mark embarked on planting his own Mâconnais plots.

Mark is fast becoming one of Burgundy's most sought-after makers, mainly due to his wonderful wines but also as a consequence of the glowing reviews his wines are receiving from some of the world's most respected critics.

Jancis Robinson writes of Mark -"He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetizingly, bone dry. There is none of the sometimes slightly gratuitous sweetness to be found in some Pinots, especially New World ones."