Giuseppe Mascarello x Giacomo Boveri Barolo and Timorasso Wine Dinner

Rody Hall doesn’t just import Italian wine – he specialises in the wines of Piemonte. As such, he has an enviable portfolio of fantastic producers, two of which are Giuseppe Mascarello (Barolo) and Giacomo Boveri (Derthona). With Boveri specialising in whites made from Timorasso, and G. Mascarello being one of the most revered producers of Nebbiolo, we saw a chance to create a dinner featuring wines of both producers. The lineup is quite special (as you will see below) including back-vintage Boveri wines and a vertical of Barolo Monprivato from G. Mascarello… All of this will be matched by a bespoke menu by the team at Attenzione in Redfern. Dinner is limited to 20 customers in the private room of the restaurant – we hope you can join us.

The lineup:

Sparkling on arrival

2021 Castello di Verduno VSQ Metodo Classico Brut Rosè S-ciopèt it’s zero dosage Pelaverga

White Flight 1

2023 Giacomo Boveri ‘Piazzera’ Derthona

2023 Giacomo Boveri ‘Muntà l’è Ruma’

2023 Giacomo Boveri ‘Lacrime del Bricco’ Derthona

White Flight 2

2018 Giacomo Boveri ‘Piazzera’ Derthona

2018 Giacomo Boveri ‘Muntà l’è Ruma’

2018 Giacomo Boveri ‘Lacrime del Bricco’ Derthona

Red Flight 1

2022 G. Mascarello Langhe Nebbiolo

2023 G. Mascarello Langhe Nebbiolo

Red Flight 2

2019 G. Mascarello Barolo Monprivato

2020 G. Mascarello Barolo Monprivato

2021 G. Mascarello Barolo Monprivato

Digestive to finish

Erbalù Barba Mate' Amaro 500ml