2023 Mark Haisma Pernand-Verglesses 'Les Pins'

92 Points, James Suckling - "Floral aromas of dark summer fruits, raspberry confit, violets and graphite. The textural, chewy palate has bright acidity and generous fruit, supported by a savory undertone from 25% whole-cluster fermentation. From the highest lieu-dit in Pernand-Vergelesses. Delicious."

16.5 Points, Jancis Robinson- "Rich fruit spreads across the palate. Smart! " High elevation. Cold, white clay, west-facing site. Certified organic.