Regular price
$104.00
Sale price
$104.00
Regular price
Pre-arrival price only, will be $149 when landed.
Museum release due to the very low yields of 2024 vintage.
Just 18 bottles available.
92 Points, James Suckling - "Floral aromas of dark summer fruits, raspberry confit, violets and graphite. The textural, chewy palate has bright acidity and generous fruit, supported by a savory undertone from 25% whole-cluster fermentation. From the highest lieu-dit in Pernand-Vergelesses. Delicious."
16.5 Points, Jancis Robinson- "Rich fruit spreads across the palate. Smart! " High elevation. Cold, white clay, west-facing site. Certified organic.