Regular price
$169.00
Sale price
$169.00
Regular price
92 Points, James Suckling - "Floral aromas of dark summer fruits, raspberry confit, violets and graphite. The textural, chewy palate has bright acidity and generous fruit, supported by a savory undertone from 25% whole-cluster fermentation. From the highest lieu-dit in Pernand-Vergelesses. Delicious."
16.5 Points, Jancis Robinson- "Rich fruit spreads across the palate. Smart! " High elevation. Cold, white clay, west-facing site. Certified organic.
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