2023 Mark Haisma Gevrey-Chambertin 'En Pallud'

The first vintage we've managed to secure an allocation. From very old plots of 80 years of age from Mark's own holdings (certified organic)

94 Points, James Suckling - "Soft blue fruit with layers of spices, dark cherries and wet earth. The midweight palate has seamlessly integrated tannins and racy acidity, leading into a floral, savory and fruit-driven finish. Made from 80-year-old vines. This is exceptional."

17 Pts, Jancis Robinson – “Rich and sweet from old vines. Lively and very fresh.”

90-92 Points, Jasper Morris - "Mid purple. The bouquet is initially undemonstrative with some strawberry notes subsequently emerging. The stems add interest here, alongside a little blood orange, certainly a complex wine which is still developing."