2023 Mark Haisma Gevrey-Chambertin (PRE-ARRIVAL ONLY)

Pre-arrival price only, wine will be $259 when landed.

Just 24 bottles of museum release coming due to the low yields and small production in 2024.

94 Points, James Suckling – “Black-fruit aromas are supported by high-toned floral notes and savory nuances. The palate is chewy yet refined with great power, tension and a structure that will allow this wine to age for years to come. 50% whole-cluster fermented. Great value from five distinct sites.”

16.5 Points, Jancis Robinson - "Multiple parcels of which 50% are owned by Haisma. Cask sample. Sweet and almost animal! But firm and solid. Long and rich. "