2023 Mark Haisma Gevrey-Chambertin

Very limited just 36 bottles coming this year.

94 Points, James Suckling – “Black-fruit aromas are supported by high-toned floral notes and savory nuances. The palate is chewy yet refined with great power, tension and a structure that will allow this wine to age for years to come. 50% whole-cluster fermented. Great value from five distinct sites.”