Regular price
$45.00
Sale price
$45.00
Regular price
Sourced from 45 to 60 year-old vines sitting on a shallow soil based on disintegrated mica schists stones. Matured on lees for 12 months before bottling.
93 Points, Gary Walsh (The Wine Front) – “Parmesan rind, apple, peach, chamomile, a juicy citrus thing. Grapefruit and tang, a bit glossy and cheesy, lime and lime rind, with a finish of good length. So juicy and nice. I like it very much..”