2020 Mortellito Calaiancu Bianco

Calaiancu Bianco is predominantly Grillo, with some Catarratto in the mix for good measure. A smidge richer than the previous vintage, this year's release is still beautifully saline and mineral, with lemon, subtle apricot pit, green herbs, and a hint of honey.

A zingy salty high acid wine from Dario Serrentino's little slice of paradise in South Eastern Italy.