Regular price
$47.00
Sale price
$47.00
Regular price
2019 Badia a Coltibuono Chianti Classico 375ml
Geographical area : Gaiole in Chianti - Castelnuovo Berardenga
Vineyard : Chianti Classico
Altitude : 260-370 masl South, SE, SW
Soil : Medium-textured calcareous clays Training
system : Guyot
Density (plants per hectare): 5500-6600
Grapes : Sangiovese and traditional grapes
Vinification : Natural fermentation with indigenous yeasts, 3 weeks maceration, fulling and delestage.
Aging : 12 months in French and Austrian oak barrels from 15 to 25 hl, short refinement in the bottle
Production : 127,000 bt.
Alcohol content (%): 13.5
Serving temperature : 16-18 ° C
Pairings : first courses, meat and cheeses
Vineyard : Chianti Classico
Altitude : 260-370 masl South, SE, SW
Soil : Medium-textured calcareous clays Training
system : Guyot
Density (plants per hectare): 5500-6600
Grapes : Sangiovese and traditional grapes
Vinification : Natural fermentation with indigenous yeasts, 3 weeks maceration, fulling and delestage.
Aging : 12 months in French and Austrian oak barrels from 15 to 25 hl, short refinement in the bottle
Production : 127,000 bt.
Alcohol content (%): 13.5
Serving temperature : 16-18 ° C
Pairings : first courses, meat and cheeses
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