Their best aspect of their Serraboella cru Barbaresco vineyard and some of it’s planted to Dolcetto? Yes that’s correct and the 2017 has delivered again in spades with this favourite of ours. Serious Dolcetto from a serious cru.
94 Points, Gary Walsh– “Opens a bit reductive then into strawberry, cherry, spice, mineral things. Fine graphite tannin, perfume of violet, fine bones, almost like a Pinot Noir of bolder structure, fresh, spicy and long finish. Needs a year or two. Bloody good.”