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From Triassic clay soils. Aged in old wood for 6 years not topped up, 3 of those years under flor. Then further bottle ageing before release – magic stuff with an eternal cellaring life.
100% Savagnin. Grippy & tart with fino like scents giving way to savoury walnut flavoured finish. This is truly classic Vin Jaune & one of the most compelling examples we have ever tasted.
Jérôme considers it a 100 year cellaring proposition.