Roere di Santa Maria is a cru located in the La Morra commune of
Barolo. There are few growers who make wine from this site, but
Monchiero is the only one who makes a single-vineyard wine. The is the softest and most easy going of
Monchiero's single-vineyard Barolos: the fruit is more obvious and almost a little Pinot like in its aromatic profile and softness