Pre-arrival only, the wine lands in April-May and will be $105.
We first tried a cask sample of this wine in April 2019. Subsequent to that, we've been lucky enough to have another two tastings of this wine. A wine of intense minerality, incredible length and very long cellaring potential. Sourced from vines up to 55 years of age with SW exposure in the fabled Bussia cru in Monforte, at an altitude of 420-450 metres.