Pre-arrival only wine lands June/July and will be $105.
Very limited 3 bottle limit per customer.
Sumié is the local name of the main wooden pole of the pergola-topia structure.
This 100% Nebbiolo from Carema is not labelled as a Carema because it was vinified in Boca in the legendary cellars of La Piane. Subsequent vintages will be labelled as Carema as Muraje now have a full functional cellar as of 2017 in Carema.
The 2016 is back vintage 90% Nebbiolo (10% from Neyret, Pugnet and Ner d'Ala) grown topia style in Carema. It's made from a local clone of Nebbiolo known as picotener or picotendro. This clone is known its elegant fine tannins and is highly aromatic.
The 2016 Sumié is a knockout wine which has intense minerality, delicate red fruit and searing acidity. Like most Carema wines the cellaring potential is almost eternal - especially in a vintage like 2016.