{"title":"Pre-arrival Pricing","description":"\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003eExplore our exclusive pre-arrival offers. We will prepare the wines for dispatch (or collection) as soon as they arrive at our shop. Arrival dates may vary, as they depend on shipping companies' schedules. If you have any inquiries about this process, please don't hesitate to get in touch with us (See Contact Us at the bottom of the page). \u003cstrong\u003eA\u003c\/strong\u003e\u003cb\u003ell our wines are shipped in climate-controlled containers and stored in our climate-controlled warehouse.\u003c\/b\u003e\u003c\/span\u003e","products":[{"product_id":"2019-podere-colle-barbaresco-roncaglie","title":"2019 Poderi Colla Barbaresco Roncaglie (AVAILABLE FOR COLLECTION ONLY AT 1533 CELLARS)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClick \u0026amp; Collect Special - not available for shipping - collection in store only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e18+ Jancis Robinson\u003c\/span\u003e - \"Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit. (WS)\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95+ Points Gary Walsh (TWF)\u003c\/span\u003e - \"\u003cspan\u003eRaspberry, hazelnut, white pepper, floral, a whiff of aniseed. It’s medium-bodied, tight and spicy, a firm slate feel to tannin and brisk ‘mineral’ acidity, all the red fruits, quite tense, black tea flavours too, and that character pushes through on the long finish. Tea, roses, red fruit, and classic restrained feel. It feels stretched tight at present, but gee, I reckon the perfume and charm will really roll out with more time in bottle. Delightful.!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42669028671643,"sku":"","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/RONCAGLIE_bassa.png?v=1661412775"},{"product_id":"2021-mark-haisma-morey-st-denis-1er-cru-les-chaffots","title":"2021 Mark Haisma Morey-St-Denis 1er Cru 'Les Chaffots' (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $449 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 12 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eJasper Morris 93-95 Pts\u003c\/span\u003e- \"\u003cspan\u003eFine pretty purple. A very stylish bouquet. 50-60% stems but they are entirely integrated. This is seamless and delightful lifted red fruit, floral touches, no simple fruit descriptors, adds flesh at the back and just a touch of stem pepper – the grapes were ideally ripe for those of us who like a lighter style of wine which is nonetheless very persistent. Very fine tannins. Sniffing at a fifth star\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003eJancis Robison 17.5 Pts\u003c\/span\u003e - \"\u003cem\u003e30% stems, less than usual. Yields 20% down. Tank sample. \u003c\/em\u003eLight to mid crimson. Gorgeous, classic Morey aroma: a combination of Chambolle’s pretty floral, red-fruited scent and the slightly peppery note of Gevrey. Intense, taut, juicy and perfectly balanced between definite but not-obvious tannins and all that delicious Morey fruit. Intense and elegant at the same time.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNeal Martin (Galloni) 91-93 Pts\u003c\/span\u003e - \"The 2021 Morey-St-Denis Les Chaffots 1er Cru contains around 50% whole bunches compared to 75% in previous years. It has an airy bouquet with dark berry fruit, Earl Grey, clove and light loamy scents. The palate is medium-bodied with fine tannins, light white pepper notes, gaining weight with a very harmonious finish that lingers in the mouth.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBill Nanson \u003c\/span\u003e- \"So perfumed – more direct. Largest in the mouth, silky round, pure and gorgeous. A little tannin on the tip the tongue – actually the most complete wine of the showing so far today. Bravo!\" \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43434041180315,"sku":"","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2021_Mark_Haisma_Les_Chaffors.png?v=1693185995"},{"product_id":"2020-fedegraziani-rosso-di-mezzo-etna-rosso-doc","title":"2020 Fedegraziani Rosso di Mezzo Etna Rosso DOC (AVAILABLE FOR COLLECTION ONLY AT 1533 CELLARS)","description":"\u003cp data-test=\"pdp-title\" data-content-field=\"title\" class=\"ProductItem-details-title\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClick \u0026amp; Collect Special - not available for shipping - collection in store only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-test=\"pdp-title\" data-content-field=\"title\" class=\"ProductItem-details-title\"\u003e2020 Fedegraziani Rosso di Mezzo DOC Etna Rosso\u003c\/p\u003e\n\u003cdiv data-controllers-bound=\"ProductItemVariants,ProductCartButton\" class=\"ProductItem-details-checkout\" data-controller=\"ProductItemVariants,ProductCartButton\"\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\"\u003e\n\u003cp class=\"\"\u003eGRAPE: Nerello Mascalese, Nerello Cappuccio, Alicante and Francisi\u003c\/p\u003e\n\u003cp class=\"\"\u003eVINIFICATION: Spontaneous fermentation in open oak vats (no temperature control) with indigenous yeast, refinement in steel for 24 months, then 6 months of aging in bottle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTASTING NOTES: Its nose is fragrant, with the intensity of redcurrant and wild blueberries, follow by a hint of caper’s leaf, and fresh aromatic herbs. On the palate is vibrant, elegant and silky, with after aroma of aromatic herbs and a shade of red orange, closing with a mineral nuance of flint.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHOW AND WHEN: Very good match with char-grilled lamb chops, eggplant “alla parmigiana” and roasted white meat dishes. Serving at 16-18 C\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003cstrong\u003e“Work in progress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRosso di Mezzo is a work in progress, reflecting both the present and the future of the winery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis wine is made using the best grapes from the centuriesold vineyards in Passopisciaro, from the four plots that belong to the winery in Contrada Feudo di Mezzo. The project looks to the future as well, since it will include, in the near future, the production of the young alberello vineyard from ungrafted vines situated in the same famous Contrada.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA wine where the ancient pre-phylloxera vines meet the young plants obtained by a massal selection of the oldest vineyards, thus giving life to a more authentic fruit and a 100% European vine, without any of the damages caused by roots grafting..”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43473568006299,"sku":"","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/FedegrazianiMezzo.png?v=1690350220"},{"product_id":"2021-mark-haisma-gevrey-chambertin-1er-cru-fonteny","title":"2021 Mark Haisma Gevrey-Chambertin 1er Cru Fonteny (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003eVery limited just 6 bottles of museum release for Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $799 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFonteny is revered terroir, Grand Cru in all but name. Certified organic from Mark's plot of 80 year old vines next to Grand Cru Ruchottes-Chambertin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points, James Suckling\u003c\/span\u003e – “Complex nose of dark berry fruit, olives, dark chocolate, paprika and hazelnuts. It’s deep, composed and focused, with a medium body and a firm tannin frame. Long and thoughtful. Serious Gevrey from old vines (around 80-years-old). Try this from 2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e92-94 Pts Jasper Morris\u003c\/span\u003e - \"50-60% whole bunch and a touch of reduction, just a mild rubbery note. There is an energy to the fruit here that is really impressive while for the moment the whole bunches are having their say. Nothing green though, just a wine which still needs a fair amount more elevage. Drink from 2026-2032. \"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e17 Jancis Robinson\u003c\/span\u003e\u003cem\u003e - \"Certified organic. Haisma’s own vines and old vines, next to Ruchottes. Highest part of Fonteny, which has thin limestone soils. 50% whole bunch. Tiny yields. Tiny berries that give a denser, darker fruit character. Tank sample.\u003c\/em\u003e\u003cbr\u003eMid crimson. There is a touch of reduction here, says Haisma, but it doesn’t obscure the rich and unexpectedly ripe-tasting fruit. Tastes ripe on the palate, too, with some dried fruit as well as fresh fruit. Stands out from the other wines in its style. Deep, dark and savoury. Great richness for a 2021 but no lack of freshness. Long, too. I actually prefer the style of Haisma’s other wines in 2021 but this is very good in a completely different style, even more distinctive in 2021\". (JH)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBill Nanson\u003c\/span\u003e- \"\u003cem\u003eBetween Dugat-Py and Bruno Clair – 0.3 ha. \u003c\/em\u003eBig and broad, higher toned and at the same time a bit of reduction. I like the width and shape of this – I think it needs a bit more elevage but it will be lovely – it has to be, it’s Fonteny\" \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43478695084187,"sku":"","price":559.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2021_Mark_Haisma_Fonteny.png?v=1693186060"},{"product_id":"2021-mark-haisma-pernand-verglesses-les-pins-rouge","title":"2021 Mark Haisma Pernand-Vergelesses Les Pins (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, will be $149 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuseum released supplied by Mark due to the very low yields of 2024 vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExciting new wine to the Haisma range, it's certified organic \u0026amp; a real gem.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBill Nanson\u003c\/span\u003e - \"\u003cem\u003eA rare red from – 30% whole bunch here.\u003c\/em\u003eThe pines of the label are visible in the aromas – In the mouth too – lots of greenery but not pyrazine – broad and interesting wine.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e90-92 Points Neal Martin (Galloni)\u003c\/span\u003e - \"The 2021 Pernand-Verglesses Les Pins, from deep clay soils, was made with 30% whole bunches.  This has a relatively light, elegant bouquet with dark berry hints of Earl Grey. The palate is well balanced, with fine tannins, quite cohesive. An unapologetic peppery notes emanates from the stems on the finish. Delicious but it deserves time in bottle.\" Drink 2025-2033\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eJasper Morris 4 Stars - 89-91 Pts\u003c\/span\u003e - \"Old vines, 20% stems included, pale in colour but a beautifully elegant light red fruit nose, plus some white pepper, then a tighter drier finish before the fruit floods back. Little baby raspberries, leading to a long and fine finish\". Drink from 2025-2027. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43559089569947,"sku":"","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2021MarkHaismaPernand-VerglessesLesPinsRouge.png?v=1693183669"},{"product_id":"2022-mark-haisma-chambolle-musigny","title":"2022 Mark Haisma Chambolle-Musigny (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival pricing only, wine will be $291 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWith no 2024 Chambolle we have a re-release of the marvellous 2022 vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVERY LIMITED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, Lisa Cardelli\u003c\/span\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e(The Wine Pilot)\u003c\/span\u003e- \"An ethereal touch of volatile acidity opens up to a forest of glossy wild red berries, exotic sandalwood and vanilla pods, lavender and dried rose petals. The tannins are ultra-fine and feathery; they roll over the palate, contributing to the uber-refined length and concentration that expand from the mid-palate onwards and open the fruit profile like a peacock tail. This wine has perfect flow, as it keeps changing in the glass.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Gary Walsh (The Wine Front)\u003c\/span\u003e - \"Fresh blackberry, raspberry, blackcurrant, plenty of spice, pimento in particular, dried roses and violets, some dried mint, quite some blood and bresaola too. It’s medium-bodied, has an ozone character and electric charge to acidity, lots of sap and energy, a spicy and grainy grip to tannin, lavish dried flower perfume, with a tight and long finish of excellent length. It’s maybe a more dense and chewy version of Chambolle, but gee, it’s bloody good. So ‘mineral’ and it it neatly illustrates why people pay more money for good Burgundy. This is the business. Structure. Power. Wait.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91-93 Points, Neal Martin\u003c\/span\u003e – “The 2022 Chambolle-Musigny Village comes from two parcels vinified separately. This has a refined and perfumed bouquet with raspberry and blackcurrant fruit, just a light flintiness in the background. The medium-bodied palate has a fine weight and density with sappy black fruit and a slight grittiness towards the finish which will soften with bottle age.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17 Points, Jancis Robinson\u003c\/span\u003e - \"Regal colour. Deep, dense and relatively impenetrable in colour. Has a typical Chambolle perfume on the nose, combined with plenty of power and concentration. Muscular for this appellation – feels as if it warrants a higher designation than ‘village’ wine.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Jasper Morris\u003c\/span\u003e - \"From Echezots and Chardannes. More stems are retained in the latter, to make 50% overall. Notably dense purple, this is obviously on the powerful side of Chambolle, from first sniff. Stern tannins behind. The fruit profile is very Chambolle , the structure is more surprising, but suggests that giving this some time in bottle would be a good thing.\" \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45082199163035,"sku":"","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2022HaismaChambolle.png?v=1718841865"},{"product_id":"2022-mark-haisma-morey-st-denis-1er-cru-les-chaffots","title":"2022 Mark Haisma Morey-St-Denis 1er Cru Les Chaffots (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $449 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 24 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94-96 Points, 5 Stars - Jasper Morris\u003c\/span\u003e - \"Five barrels made, with two thirds whole bunch vinification. Mid crimson purple. Such elegance to the wine, an absolute beauty, rose petal style. This year the Chaffots registers 13% which is between optimum and maximum ripeness, also gives a darker edge to the fruit in the mouth. Sumptuous dark cherries and raspberries and very persistent. The best part remains the stunning bouquet\". Drink from 2030-2038. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17+ Points, Jancis Robinson \u003c\/span\u003e- \"Very complete and elegant for Morey. Cherry and plum fruit notes, firm tannin and interwoven oak. Bright, fresh, complex and with so much finesse. Restrained. Long finish – a great example of Morey premier cru.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45082214400155,"sku":"","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/HaismaLesChaffots.png?v=1718159695"},{"product_id":"2022-mark-haisma-saint-romain-le-jarron","title":"2022 Mark Haisma Saint Romain 'Le Jarron' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $179.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited small parcel of back-vintage to supplement the low yields of the 2024 release.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStunning single vineyard White Burgundy from the excellent Le Jarron lieu dit site. Tense, fresh \u0026amp; very mineral.  Bursting with flowers, stone fruits \u0026amp; a very long citrus driven finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Mike Bennie\u003c\/span\u003e - \"It has a distinct textural play, slippery, then squeaky, chamomile, lime, yes some mintiness, I ate green almonds this week and that makes landfall here too. Even, pure, clean and around medium weight with a minerally flourish to finish. Interesting, but somewhat botanical, almost like a light vermouth. It has a sense of coolness overall, even when not chilled. The concentration is curious in that it feels full but fresh. It’s a bit non sequitur for chardonnay, but geez, it has so much interest and is so damn delicious.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Lisa Cardelli (The Wine Pilot)\u003c\/span\u003e – “Salty pink grapefruit, yuzu, and mandarin peel. Then, it goes into the appetizing cooking herbs territory, with a sprinkle of nutmeg and grated ginger. The palate has layers of texture, and a line of stony, chalky minerals is in the middle. Despite the body and the nuttiness, it has a coiled palate.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45122486272155,"sku":"","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/HaismaStRomainLeJrron2022.png?v=1718849342"},{"product_id":"2022-mark-haisma-gevrey-chambertin-pre-arrival-only","title":"2022 Mark Haisma Gevrey-Chambertin (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $259 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 24 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Neal Martin (Galloni)\u003c\/span\u003e - \"The 2022 Gevrey-Chambetin Village, entirely from Mark's own vines, has a very delineated bouquet with lifted, violet tinged red and black fruit, a subtle marine influence coming through. The palate is medium-bodied with fine tannins and sorbet-like freshness that goes \"Ping\" on the mouth. Delicious.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Jasper Morris \u003c\/span\u003e - \"This comes from Mark’s fruit in 2022 but will have his negociant coloured label because in some years (eg 2023) it may include other vineyards. His own are La Justice, Croix des Champs, and En Pallud. Fresh purple, with no shortage of fruit in the more savoury Gevrey style. In the mouth there is more of a red fruit sweetness. 40-50% whole bunch vinification.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45200835379355,"sku":"","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/MarkHaismaGevreyChambertin.png?v=1720155349"},{"product_id":"2022-mark-haisma-pommard-1er-cru-clos-de-arvelets","title":"2022 Mark Haisma Pommard 1er Cru Clos de Arvelets (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $345 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 12 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e89-92 Points, Jasper Morris\u003c\/span\u003e\u003cspan style=\"color: rgb(36, 31, 31);\"\u003e \u003c\/span\u003e- \"Crimson purple. I am slightly struggling to get much nose. Now it comes, a bit, strawberry and raspberry, then quite firm tannins alongside the density of fruit, and a darker note. Medium plus length. Tannins and fruit will come together, more elevage needed.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e16.5++ Jancis Robinson\u003c\/span\u003e - \"Inky hue, certainly a youthful Pinot. Crunchy, slightly sour plum fruit with a lick of raspberry. Has a (very subtle) hint of meat on the nose. Direct and linear at the moment, should flesh out with a couple of years in the bottle.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45200853794971,"sku":"","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/mark-haisma-pommard-1-cru-clos-les-arvelets.png?v=1720158185"},{"product_id":"2022-mark-haisma-pernand-vergelesses-en-caradeux-1er-cru","title":"2022 Mark Haisma Pernand-Vergelesses 1er Cru \"En Caradeux\" (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $269 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust bottles available to supplement the meagre yields of the 2024 release.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited 6 bottle limit sorry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Jasper Morris\u003c\/span\u003e - \"\u003cspan\u003eFresh apples on the nose, but with refinement, nothing raw. Racily delicious. A crisp backbone all the way through, yet enough weight of white fruit as well. Everything in harmony. Very fine. \"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Neal Martin (Galloni)\u003c\/span\u003e - \"The 2020 Pernand-Vergelesses En Caradeux 1er Cru comes from an east facing vineyard and offers grapefruit, yellow plum and light egg white scents, complex \u0026amp; quite focussed. The palate is well balanced with a pithy opening. Conference pear and lemon sherbert with a long finish. Excellent.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45242561396891,"sku":"","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2022MarkHaismaPernand-VergelessesEnCaradeux1erCru.png?v=1720848248"},{"product_id":"2020-cascina-delle-rose-tre-stelle-barbaresco","title":"2020 Cascina delle Rose Tre Stelle Barbaresco","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, Kerin O'Keefe\u003c\/span\u003e - \"Boasting perfumed finesse, the 2020 Tre Stelle from Cascine delle Rose is a beauty, starting with its enticing fragrance of dog rose, violet, dark spice and menthol. Delivering youthful tension and impeccable class, it’s racy, focused and ethereally elegant, featuring juicy red cherry, tart cranberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity and a mineral tang recalling saline keep it energized. Fans of extreme finesse, balance and complexity will swoon over this\". Drink 2025–2035. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45299093897371,"sku":"","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/CascinadelleRoseTreStelleBarbaresco.png?v=1721891222"},{"product_id":"2020-cascina-delle-rose-rio-sordo-barbaresco","title":"2020 Cascina delle Rose Rio Sordo Barbaresco","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e97 Points, Kerin O'Keefe \u003c\/span\u003e- \"Aromas recalling camphor, rose, baking spice, forest floor and perfumed berry shape the nose on the gorgeous 2020 Cascine delle Rose Rio Sordo. Smooth and full-bodied, it’s a fantastic expression of this famed cru and shows all the class this jewel of an estate is known for, delivering juicy Morello cherry, blood orange, star anise and crushed mint alongside firm, fine-grained tannins. Showing youthful tension, it has great acidity that keeps it beautifully balanced. Give this time to fully develop\". Drink 2028–2040. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45299107463323,"sku":"","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/CascinadelleRoseRioSordoBarbaresc.png?v=1721891985"},{"product_id":"2022-chapelle-de-blagny-blagny-1er-cru-sous-le-dos-dane-pre-arrival-only","title":"2022 Chapelle de Blagny Blagny 1er Cru Sous le dos d'âne","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDiscounts 50% off at checkout - last stocks very limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Lisa Cardelli (The Wine Pilot)\u003c\/span\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e– “The nose is delicate, almost ethereal, with wild red currants and raspberries, fragrant gladioli, an accent of sandalwood, ylang-ylang, a sprinkle of nutmeg, and several dimensions of aromas. The palate is refined and juicy, and the fruit here is tightly knitted and less showy, framed by sandy tannins.” \u003c\/strong\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45691866611867,"sku":"","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ChapelledeBlagnyBlagny1erCruSousLeDosD_AneRouge.png?v=1733698027"},{"product_id":"2023-bianchi-monte-coste-della-sesia-rosa","title":"2023 Bianchi 'Monte' Coste della Sesia Rosa (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $74 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe inaugural release from Paitin’s new holdings in Alto Piemonte – a stellar debut!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVERY LIMITED TINY PRODUCTION.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Tip Top Tipple - Gary Walsh (TWF) \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- \"Red cherry, tangelo, salted almond, liquorice root, dried rose. It’s bright and tangy, distinctly saline, rosehip and cranberry, pink grapefruit, a fine white pepper grip to tannin, and also carries a little white pepper in the flavour department, and while it’s kind of a strict style of rosato, it does have succulence and carriage. There’s some venison\/game meat savoury stuff too, and the finish is bright and long. It’s almost like an orange wine, rather than rosato, and while it’s not inexpensive, it’s also specific and very very good. Love this.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Tom Kline (The Wine Pilot) \u003c\/span\u003e– “100% Nebbiolo fruit from the volcanic soils of Gattinara in Alto Piemonte. Lovely copper orange colour. Amaro edged aromas of blood orange, cranberry and tangerine lead the charge with a faint orange blossom note in the background along with campari herbs. There’s a slatey mineral sense, too. The palate follows suit with a lovely bite of blood orange bitterness, before the pomegranate and tangerine notes mirror the nose. Great structure here, with a sheath of powdery Nebbiolo tannins framing the fruit from the moment the wine hits the palate, leading to an architectural finish carrying bitter orange peel notes long. Savoury and delicious. We all need more Nebbiolo Rosato in our lives, and they should look like this.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e16.5 Pts, Jancis Robinson (Walter Speller)\u003c\/span\u003e – “Very pale salmon. Subtly perfumed raspberry and strawberry nose with saline notes and a pinch of spice. Fragrant and light and simply delicious.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e100% Nebbiolo fruit from the volcanic soils of Gattinara in Alto Piemonte.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003eHints of sweetness such as Turkish delight on the nose, belying the ultra savoury palate.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt’s an essay in restraint with blood orange \u0026amp; tangerine tartness.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eA crystalline texture of background salinity \u0026amp; pomegranate as it warms and shapes with also a little semi ripe strawberry.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt’s a vinous \u0026amp; delicate rosato that speaks more to white wine for sure than red, albeit there’s unquestionably some faint Nebbiolo tannin permeating, which adds texture \u0026amp; talc like qualities. It’s refreshing yet serious in a subdued fashion. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45823302140059,"sku":"","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/BianchiRosato_1baabedf-a439-47da-9294-71ba4fb7eedb.png?v=1788326085"},{"product_id":"2023-chateau-guipiere-gros-plant-du-pays-nantais-lecailler","title":"2023 Château Guipière Gros Plant du Pays Nantais 'L'Ecailler' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $36 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd \u0026amp; final shipment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Gros Plant (also known as Folle Blanche) aged on lees is sourced from 40 years old vines. A variety of extraordinarily high acidity. Grown on shallow soil based on disintegrated mica schists stones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e92+ Points. Kasia Sobiesiak, The Wine Front \u003c\/span\u003e- \u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eStarting with the structure, as it hits me first: turbo-charged salted lemon acidity, minerally, super crisp green apple, feather-light and ultra-refreshing. Slippery and zingy squared. Aromas are a touch heavier, but still fresh and lifted, floral at large, lemon blossom, jasmine, lime skin and water on hot rocks with a side of sour yoghurt. This is a no-brainer for Riesling lovers and as a pairing for oysters. It may as well reward with more time; I would be curious to see it in 10-15 years. A bit hard to score.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSomething for the riesling lovers out there \u0026amp; w\u003c\/strong\u003e\u003cstrong\u003ee would be advocate a rest in bottle for 6 months before enjoying this wine for the fruit to mesh around the acid.  This wine has a long \u0026amp; bright future especially for its modest price. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45836751929499,"sku":"","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ecasiller.jpg?v=1738289181"},{"product_id":"2020-chateau-guipiere-muscadet-sevre-et-maine-goulaine","title":"2020 Château Guipière Muscadet Sèvre et Maine 'Goulaine' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $68 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited - 2nd \u0026amp; final shipment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Muscadet from 55 year old vines in Sèvre et Maine.  The Goulaine is one of Guipière's Cru bottlings.  It's a very stony vineyard \u0026amp; sees 24 months lees ageing before bottling - giving it additional, texture, depth \u0026amp; intensity. It remains true to house style of saline minerality. Delicious now but also quite ageworthy. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91 Points, Mike Bennie (The Wine Front)\u003c\/span\u003e – “Surprising freshness for a six year old wine, and unusual in a way for a release as such from a variety typically thrown into glasses in its nervy youth. This holds some of that ideal, waxy texture, a little briny chomp through the finish, some frisky, green apple crunch making things energetic. The mainstay is a little softness, a bit of aged spread, waxy banana, pickled ginger, aniseed, green mango. That sense of sweet-bitter goodness falls amongst it all. It got better with a little time open and you’d say that it defies its age too. Good gear.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45836760252571,"sku":"","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/goulaine.jpg?v=1734504464"},{"product_id":"2021-chateau-guipiere-muscadet-sevre-et-maine-vallet","title":"2021 Château Guipière Muscadet Sèvre et Maine 'Vallet' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $68 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited - 2nd \u0026amp; final shipment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e100% cru Muscadet from Vallet Cru off 55 year old vines.  Steely, salty \u0026amp; very long from the milder growing season of 2021.  Wonderful texture from the extended lees time in excess of 18 months.  Terrific energy, persistence \u0026amp; length.  An excellent cellaring proposition but equally very delicious right now.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":45836763168923,"sku":"","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/Vallet.png?v=1738910702"},{"product_id":"2022-podere-ai-valloni-sass-russ-pre-arrival-only","title":"2022 Podere ai Valloni Sass Russ (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $79 when landed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSecond \u0026amp; final shipment - very limited\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Tip Top Tipple, Top Value - Gary Walsh (TWF)\u003c\/span\u003e - \"Raspberry, poached strawberry, alpine herbs, dried flowers, some liquorice and orange peel. It’s medium-bodied at best, red fruits, dusty almost volcanic feel to it, peppery pumice stone texture, an orange peel tang, but also succulence of bright red fruits, dried mint, firm matcha tea tannin on a finish of very good length. If you like Etna Rosso, then this feels like a more bony expression of that kind of thing, though it also has a certain luminosity and transparency that is less common in wines from those parts. Regardless, such a very good wine.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Galloni\u003c\/span\u003e – “The 2022 Vino Rosso Sass Russ is a wild, exotic wine. A rush of dark red fruit, iron, chalk, slate, mint and dried herbs races across the palate. Firm tannins need a bit of time to soften.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThere’s a ton of character here. Terrific. Drink 2025-2035\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified organic coming from old vines at 480m on volcanic soils in Boca (Alto Piemonte). 90% Nebbiolo \/ 10% Vespolina.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46202421641371,"sku":"","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/podereaivallonisassruss2022.png?v=1742898072"},{"product_id":"2022-ca-da-lera-prunent-valli-ossolane-nebbiolo-superiore","title":"2022 Cà da l'Era \"Prünent\" Valli Ossolane Nebbiolo Superiore (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price o\u003cspan\u003enly wine will be $109 when landed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVERY LIMITED - just 24 more bottles comi\u003cspan\u003eng - 3 BOTTLE LIMIT SORRY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Gary Walsh (TWF)\u003c\/span\u003e - \"Cherry and ripe raspberry, an alpine herb coolness, a dusting of pepper and exotic spices, pink grapefruit. It’s medium-bodied, juicy and lively, fresh raspberry and blood orange, a distinctly stony feel to tannin, aniseed, a lovely cranberry crunch to acidity, and flavour, strawberry dusted with white pepper on a bright and dusty finish of excellent length. A beautiful and distinct expression of Nebbiolo.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery fruity on the nose! The palate is deep ferrous minerality \u0026amp; with great length.  The citrus is more in keeping with white wine citrus characters than say the orange peel we sometimes see in nebbiolo - this is almost more grapefruit in character. Delicious stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCà da l'Era fashion stunning alpine Nebbiolo from the very ancient Prünent clone – first records of it date back to the early 1300s. \u003c\/strong\u003e\u003cstrong\u003ePrünent is a clone of Nebbiolo produced in Valli Ossolana (Piedmont) on the western side of Lake Maggiore looking back across the lake to Valtellina on the Lombardian site. Much like Valtellina it is grown on steep mountainous vineyards (often terraces cut up the hillside).\u003c\/strong\u003e\u003cstrong\u003eIt’s an obscure but beautiful clone – and Mara Toscani at Cà da l'Era produces the finest example we have tried.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGrown just a few kilometres from the Swiss border – Mara’s Prünent is raised on a combination of Guyot \u0026amp; Pergola (“toppia”) training systems with very old vines. It comes from a mere 1ha of terraced vineyards on very steep slopes.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe ultra cool climate \u0026amp; harvest conditions here have contributed to the low ABV for Nebbiolo of just 13.5%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eProduction is tiny – but the quality is exceptional.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThose that managed to acquire a bottle of her 2019 would attest to this.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46202527154331,"sku":"","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/Cadal_eraSuperiore_c7fcfa7d-5c6e-47f2-a5bb-776dce06bea3.png?v=1786685395"},{"product_id":"2023-podere-ai-valloni-peperi-1","title":"2023 Podere ai Valloni Péperi (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $84 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond \u0026amp; final shipment - tiny production - very limited.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Péperi is a brand new wine from Valloni.  It's a Vespolina dominant wine \u0026amp; the name denotes the spicy character of this beautiful grape variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVERY LIMITED - production is very small just a mere 900 bottles \u0026amp; our allocation is tiny.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Tip Top Tipple - Gary Walsh (TWF) \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e-\u003cstrong\u003e \"Raspberry, cherry, pepper and potpourri, liquorice (like the little sweets in tins you get in Italy, to disambiguate). Light to medium-bodied, a dusty peppery feel to tannin, dried herb and lavender mouth-perfume, a slightly bloody and ferrous character, a cranberry freshness to acidity, with a grainy powdery green tea tannin finish offering raspberry pip and a twang of amaro. Distinctive and such good drinking.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Antonio Galloni \u003c\/span\u003e- \"The 2023 Vino Rosso Peperi is laced with dark cherry, lavender, sage and white pepper. Ample and generous in feel, with bright acids the 2023 is a total delight\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46264097800347,"sku":"","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/podereaivallonipeperi_2e6e12fe-bbb4-48ac-b602-0cc914a45e57.png?v=1744169381"},{"product_id":"2023-domaine-joly-pinot-noir","title":"2023 Domaine Joly Pinot Noir (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $79 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited - we in fact failed to acquire any on our previous shipment from Cedric at Joly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Kasia  Sobiesiak, TWF\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\"\u003c\/span\u003e\u003c\/span\u003eIt feels like the fruit is dark and wild, from a damp forest. The texture is serious, and after some time, brightness comes through in the form of strawberries and refreshing acidity, but the wine retains its earthy theme. Flavour memory suggests a bitter amaro, plus a crunchy cherry, with hints of dusty woody notes and sarsaparilla. Cool flow, with a grip on the palate that freezes your taste buds for a moment until the savoury juice starts to flood the mouth again. Definitely worth exploring.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pinot Noir \u0026amp; a relevant steal of a price compared to similar quality offerings from neighbouring Burgundy.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpotlessly clean, very alpine nose with bright red fruit some macerated strawberry \u0026amp; cranberry. Dusted with very fine powdery tannins \u0026amp; racy acidity.  It's crunchy \u0026amp; energetic - yet deceptively structural too.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46283766038683,"sku":"","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/joly_pinot.png?v=1744675344"},{"product_id":"2019-musso-pora-riserva-barbaresco","title":"2019 Musso Pora Riserva Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $169 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVery limited - just 24 bottles coming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSolely from Musso’s best parcel of Pora from very old vines (85 years).\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eOnly released in exceptional years of which 2019 certainly is a superb vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e97+ Points, Luca Gardini\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Kerin O’Keefe\u003c\/span\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003ca name=\"_MailAutoSig\"\u003e\u003c\/a\u003e–“The 2019 Pora Riserva from Musso opens with heady aromas of botanical herb, dog rose, forest floor and a whiff of prune. On the savory palate, polished, fine-grained tannins support dried cherry, raspberry tart, truffle and nutmeg before a licorice finish. It’s well balanced, with bright acidity.“\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46592876675227,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/MussoPoraRierva.png?v=1749586904"},{"product_id":"2023-domaine-joly-trousseau","title":"2023 Domaine Joly Trousseau (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, will be $84 when landed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCedric at Domaine Joly is considered somewhat of a Trousseau specialist. He works exclusively with Trousseau à la Dame” widely considered the most complex \u0026amp; best clone of Trousseau.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur previous shipment the 2022, graced some of Australia's finest restaurant wine lists \u0026amp; sold out very quickly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe 2023 is full of crunchy raspberry, strawberry \u0026amp; rhubarb, a faint dusting of white pepper \u0026amp; woodsmoke. It's a delicate, spotlessly clean \u0026amp; very elegant expression of Trousseau. Raised only in stainless steel - so little colour but so much delicate complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Kasia  Sobiesiak, TWF \u003c\/span\u003e- \"Not far from being defined as a rosé, it’s a colour quite easy on the eye. That coral hue gracefully carries notes that are wild and medicinal, savoury and meaty. Crochet of herbs with delicate wild berries works perfectly with the lacy tannin and texture. With its sous-bois character, sweet leaves, fennel seeds, and crunchy forest fruit, it is something of an alpine light red. Just lovely.\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46792612446363,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/DomaveJolyTrousseau_8d6ca362-1470-4eaf-86fc-5b4d6d4cbe81.png?v=1751946099"},{"product_id":"2021-fiorenzo-nada-barbaresco","title":"2021 Fiorenzo Nada Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $129 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eSecond \u0026amp; final shipment - just 60 bottles for Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA stunning release from Danilo from the magnificent 2021 vintage.  This is a blend of the legendary \u0026amp; very potent Rombone Cru with the elegant and very fragrant Manzola Cru.  A very fine example of Treiso Commune Barbaresco.  Approachable already but it has a long and bright future. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Gary Walsh\u003c\/span\u003e - \"\u003cspan\u003eStrawberry, raspberry, mint, dusty spices, Earl Grey tea. It’s medium-bodied, a juicy but fine style, a cinch of Campari and almond bitterness, a light peppery and dusty feel to tannin, with a juicy red fruited finish of excellent length.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAntonio Galloni\u003c\/b\u003e says of Nada – “\u003ci\u003eFiorenzo Nada is one of the small, family owned domaines in Barbaresco that represents the values of artisan farming and winemaking that are so central to what Piedmont is all about. I started visiting the estate 25 years ago, as a young consumer, buying the wines for my cellar, and now taste there every year\u003c\/i\u003e.”  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46814862704795,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/BarbarescoClassiconada.png?v=1752283225"},{"product_id":"2021-fiorenzo-nada-manzola-barbaresco","title":"2021 Fiorenzo Nada Manzola Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $185 when landed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eSecond \u0026amp; final shipment - just 48 bottles for Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Gary Walsh (The Wine Front)\u003c\/span\u003e – “Strawberry, raspberry, mint, a sage and rose perfume too, plus orange peel. It’s medium-bodied, tight and bright, with a fine ironstone and earthy grip to tannin, again the quiet ferrous character on a fragrant finish of excellent length. A juicy, vibrant and lively wine in 2021, as is the way with this great vintage.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eGalloni on the 2021s at Nada\u003c\/span\u003e - \"This is a strong set of new releases from Bruno and Danilo Nada. The 2021 Barbarescos are especially fine in the way they marry power and finesse. Harvest for the Nebbiolos took place from October 15 to 24. As has been the case for a few years now, the Barbarescos spend two years in cask. \"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Galloni\u003c\/span\u003e - \"The 2021 Barbaresco Manzola is a gorgeous, super-classic wine from Bruno and Danilo Nada. Tense and vibrant in the glass, the 2021 offers up scents of chalk, white pepper, mint, orange peel, spice and vibrant red-toned fruit. Readers will find a sinewy wine built more on tension than volume, a sort of Volnay-like expression in the Langhe.\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManzola is one of the great Crus of Treiso (Barbaresco), in contrast to Rombone its stablemate at Nada, Manzola is all about freshness \u0026amp; lift. As such it's often a delight in relative youth - however will age magnificently too. Always a very mineral bottling - the mix of Michet \u0026amp; Lampia clones invaraibly add to the complexity of Manzola each release.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46814877712539,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/nadamanzola_252bd21d-32ac-4410-a668-9086e9e174a9.png?v=1752283657"},{"product_id":"2021-fiorenzo-nada-rombone-barbaresco-pre-arrival-only","title":"2021 Fiorenzo Nada Rombone Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003ePre-arrival price only, wine will be $245 when landed.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eSecond \u0026amp; final shipment - just 48 bottles for Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eTre Bicchieri Gambero Rosso\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eGalloni on the 2021s at Nada\u003c\/span\u003e - \"This is a strong set of new releases from Bruno and Danilo Nada. The 2021 Barbarescos are especially fine in the way they marry power and finesse. Harvest for the Nebbiolos took place from October 15 to 24. As has been the case for a few years now, the Barbarescos spend two years in cask.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Galloni \u003c\/span\u003e- \"The 2021 Barbaresco Rombone is a dark, elegant wine.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eStrong floral and savory notes meld into a core of dark-fleshed Nebbiolo fruit.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe 2021 is a Rombone of great aromatic complexity and structure, with the fruit pushed into background. Bright saline notes extend the finish.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReaders will have to be patient, as the 2021 is an especially reticent Rombone. This is a fabulous expression of Treiso.”\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Gary Walsh (The Wine Front)\u003c\/span\u003e – “Dark cherry, poached strawberry, liquorice, sage and mint, baking spice and cedar, a stony\/earthy thing too, along with a rosehip tea perfume. It’s medium-bodied, savoury with a bresaola and olive oil thing happening, supple in tannin, again that stony feel, balanced acidity, with a nutty and spicy finish of excellent length, fine sooty tannin carries in the aftertaste. Excellent wine.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46814926405787,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/NadaRombone_3b7bf8f7-273c-42bd-a36d-844c036b0c3d.png?v=1752284586"},{"product_id":"2023-domaine-joly-poulsard","title":"2023 Domaine Joly Poulsard (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003ePre-arrival price only, wine will be $84 when landed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eBeautiful pure Poulsard - completely stainless steel elevage.  This has been a remarkably successful restaurant wine for us, so we are delighted to have a second shipment coming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Kasia  Sobiesiak, TWF\u003c\/span\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003e\"\u003c\/span\u003e\u003c\/span\u003eThis IS ethereal. Light, translucent colour, lifted perfume… But don’t let it fool you, this pretty-looking baby has a grip. There’s plenty of fine savoury detail here. The base is defined by rhubarb and wild strawberries with a decaying edge, damp forest, dead flowers—all in a positive, intriguing way. It has great energy and despite the grip, the texture is fine, reminiscent of wet clay. The nature of tannins could take you to Italy. Not a bad thing. There are crushed rocks here and cinnamon bark, too. It’s a wine that you want to get a snack with and chat. Compelling.\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46978786328731,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/DomaineJolyPoulsard_6af8f677-8791-4200-b1e7-88926cfb7548.png?v=1754956335"},{"product_id":"2023-mark-haisma-gevrey-chambertin-1er-cru-fonteny","title":"2023 Mark Haisma Gevrey-Chambertin 1er Cru Fonteny (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003eVery limited just 6 bottles of museum release available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $799 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFonteny is revered terroir, Grand Cru in all but name. Certified organic from Mark's plot of 80 year old vines next to Grand Cru Ruchottes-Chambertin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, James Suckling \u003c\/span\u003e– “\u003cem\u003eBlue and dark fruit, floral aromas and earthy, mineral undertones. The palate is seamlessly integrated with a round, textural mouthfeel, driven acidity and a complete finish. From 80-year-old vines owned and farmed by Mark himself, bordering the grand cru vineyard Ruchottes. 75% whole-cluster. Excellent now or can be aged for years to come\u003c\/em\u003e.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e92-95 Points, Jasper Morris\u003c\/span\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e– “\u003cem\u003eDeeper purple, slightly more sombre dark berry fruit, with the pepperiness behind, but this time the flavours push on through. Not so immediate as the Morey Chaffots but with an impressive reserve. This becomes fresher and juicier on the palate, benefitting rather than suffering from the extra yield. Good acidity, while the fruit holds it together, delivering Mark’s best Fonteny to date”\u003c\/em\u003e. Drink from 2031-2038. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17.5, Jancis Robinson\u003c\/span\u003e \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e– “\u003ci\u003eOwn vines. A plot next to Ruchottes with neighbours Dugat-Py and Bruno Clair. Certified organic. Cask sample.\u003c\/i\u003e Rich and really gorgeous but awfully expensive. Long and reverberant.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":46993500995739,"sku":null,"price":559.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHasimaFonteny.png?v=1756364284"},{"product_id":"2023-chapelle-de-blagny-meursault-blagny-1er-cru-sous-le-dos-dane","title":"2023 Chapelle de Blagny Meursault-Blagny 1er Cru Sous le Dos d'Ane","description":"\u003cp\u003e\u003cstrong\u003eDiscounts 50% off at checkout - last stocks very limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a steep cool site with an average wine age of 80 years.  Invariably has such a beautiful 'wet stone' minerality feeling - as it does again in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17 Pts, Jancis Robinson\u003c\/span\u003e - \"\u003cspan\u003eClementine nose. Immediate impact: this is beautiful. It’s clementines but it tastes of stones, of arched stones. Perhaps there is something of roasted nuts. Perhaps thyme, dried, tucked deep into its folds. The texture is deeply creamy. An almost invisible wraith of smoke. Very exciting, very compelling. There's a story in here.\" Drink 2027-2038\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47018743267483,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ChapelledeBlagnyMeursault-Blagny1erCruSousledosd_ane_1830c105-2e76-4c3f-a161-31da3fd234c4.png?v=1755584217"},{"product_id":"2023-chapelle-de-blagny-meursault-1er-cru-les-ravelles","title":"2023 Chapelle de Blagny Meursault 1er Cru 'Les Ravelles'","description":"\u003cp\u003e\u003cstrong\u003eDiscounts 50% off at checkout - last stocks very limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatthew Jukes on the Domaine – “In a surprisingly short period, Chapelle de Blagny has become a must-buy Meursault producer.” \u003cbr\u003e \u003cbr\u003eSarah Marsh MW on the Domaine – “He (Etienne) focuses on a gentle remontage and is doing a lovely job: light and lacy reds, with the same delicacy and translucency as the whites.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95+ Pts, Gary Walsh (The Wine Front)\u003c\/span\u003e - \"\u003cspan style=\"font-size: 9.0pt; font-family: 'Arial',sans-serif; color: #353535; background: white;\"\u003e \u003c\/span\u003eA tighter expression of Meursault, and none the worse for that.  While peach, green banana, citrus, marzipan with a cool minty perfume. It’s creamy with a mint white chocolate richness, but bright in acidity, citrus and hazelnut, finishes crisp and flinty, with excellent length. It looked even better after being open for a day, so I’d suggest the best is yet to come. Very good. Stylish too.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe average vine age is 60 years from this cool higher site.  A detailed \u0026amp; finely nuanced Chardonnay \u0026amp; a very citrus driven expression of Meursault. As like previous, releases there's terrific e\u003cspan\u003energy, persistence \u0026amp; length - suggesting long term cellaring potential. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47018776068251,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ChapelledeBlagnyRavelles_c2af4047-51e1-45c2-b161-8c19f970d968.png?v=1755584926"},{"product_id":"2023-chapelle-de-blagny-puligny-montrachet-1er-cru-hameau-de-blagny","title":"2023 Chapelle de Blagny Puligny Montrachet 1er Cru ‘Hameau de Blagny’","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDiscounts 50% off at checkout - last stocks very limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe vine age is 40-70 years from this cool higher site.  The use of oak is judicious \u0026amp; mainly a mix of 1 to 4 year old barrels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17\/20 Pts Jancis Robinson\u003c\/span\u003e - \"Lemon curd and curds and lemon. Lemon thyme and lemongrass. Precise and pithy, spitting salt through satin. Coruscating precision and knife-edge acidity slicing every drop in two. Vitreous lustre.\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47018797891739,"sku":null,"price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ChapelledeBlagnyPulignyMontrachet1erCru_HameaudeBlagny_4706945d-0fca-4e16-9276-e3cf5d6d4751.png?v=1755585287"},{"product_id":"2023-chapelle-de-blagny-blagny-1er-cru-sous-le-dos-dane","title":"2023 Chapelle de Blagny Blagny 1er Cru Sous le Dos d'Ane","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDiscounts 50% off at checkout - last stocks very limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFrom 30+ year old vines on clay-limestone marl soil. Blagny is home to miniscule quantities but excellent quality Premier Cru Red Burgundy, despite being better known for its whites. It is one of very few appellations in the Côte de Beaune where Chardonnay and Pinot Noir grow happily side by side on the same parcel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOutstanding Premier Cru Red Burgundy with excellent cellaring potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47018807820443,"sku":null,"price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/ChapelledeBlagnyBlagny1erCruSousLeDosD_AneRouge_4ebae72c-6b57-422c-b7ea-52ba3e3ae424.png?v=1755585498"},{"product_id":"2023-mark-haisma-morey-st-denis-1er-cru-les-chaffots","title":"2023 Mark Haisma Morey-St-Denis 1er Cru 'Les Chaffots' (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $449 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 24 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93-95 Points, Jasper Morris\u003c\/span\u003e, \"\u003cspan\u003eA super purple colour with such a graceful effortless floral red fruit bouquet with just the right amount of white pepper. Superb flavour on the palate, dancing fruit on the cusp between strawberry and raspberry, sprinkled with pepper and extends beautifully behind. Not the most concentrated vintage of Chaffots Mark has made but really fine\". Drink from 2030-2038\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, James Suckling \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- \"\u003c\/span\u003eWhat a flashy, fruit-driven nose with aromas of crushed blueberries, citrus peel, blackberry bush, chalk and dried strawberries. The palate is finely tuned with seamlessly integrated tannins and a silken, mineral-driven mouthfeel. Pure class.\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47074153169051,"sku":null,"price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaChaffots.png?v=1756363447"},{"product_id":"2023-mark-haisma-gevrey-chambertin","title":"2023 Mark Haisma Gevrey-Chambertin (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $259 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 24 bottles of museum release coming due to the low yields and small production in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, James Suckling \u003c\/span\u003e– “Black-fruit aromas are supported by high-toned floral notes and savory nuances. The palate is chewy yet refined with great power, tension and a structure that will allow this wine to age for years to come. 50% whole-cluster fermented. Great value from five distinct sites.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e16.5 Points, Jancis Robinson\u003c\/span\u003e - \"\u003ci\u003eMultiple parcels of which 50% are owned by Haisma. Cask sample. \u003c\/i\u003eSweet and almost animal! But firm and solid. Long and rich. \"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47074288140443,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaGevrey.png?v=1756364804"},{"product_id":"2023-mark-haisma-gevrey-chambertin-en-pallud","title":"2023 Mark Haisma Gevrey-Chambertin 'En Pallud' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price o\u003cspan\u003enly, wine will be $309.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2nd \u0026amp; final offer of the 2023, just 6 bottles - it was not produced in 2024.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe first vi\u003cspan\u003entage we've managed to secure an allocation. \u003c\/span\u003eFrom very old plots of 80 years of age from Mark's ow\u003cspan\u003en holdings (certified organic)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, James Suckling \u003c\/span\u003e- \"Soft blue fruit with layers of spices, dark cherries and wet earth. The midweight palate has seamlessly integrated tannins and racy acidity, leading into a floral, savory and fruit-driven finish. Made from 80-year-old vines. This is exceptional.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17 Pts, Jancis Robinson\u003c\/span\u003e – “Rich and sweet from old vines. Lively and very fresh.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-92 Points, Jasper Morris\u003c\/span\u003e - \"\u003cspan\u003eMid purple. The bouquet is initially undemonstrative with some strawberry notes subsequently emerging. The stems add interest here, alongside a little blood orange, certainly a complex wine which is still developing.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47080314568859,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaGevrey-Chambertin_EnPallud.png?v=1756358847"},{"product_id":"2023-mark-haisma-pommard-1er-cru-clos-des-arvelets","title":"2023 Mark Haisma Pommard 1er Cru 'Clos des Arvelets' (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $345 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e12 bottles available of museum release due to the low yields in 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, James Suckling\u003c\/span\u003e - \"\u003cspan\u003eThis is robust and generous with aromas of black cherries, spices, earth and violets. The palate is firmly framed with a bold tannin structure and a sense of terra-cotta and earth, supported by underlying freshness and purity. Some air in the glass will unlock the bright fruit.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e90-93 Points, Jasper Morris\u003c\/span\u003e -\"Mid purple, this is rather reductive with some spices too, but there is a good heart to the fruit. No issues on the palate which has radiant deep red fruit before a firmer finish which will go away with the reduction. The final result will be a rather distinguished Pommard.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47080486469787,"sku":null,"price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaPommardArvelets.png?v=1756361767"},{"product_id":"2023-mark-haisma-pernand-verglesses-les-pins","title":"2023 Mark Haisma Pernand-Vergelesses 'Les Pins' (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, will be $149 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMuseum release due to the very low yields of 2024 vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 18 bottles available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e92 Points, James Suckling\u003c\/span\u003e - \"Floral aromas of dark summer fruits, raspberry confit, violets and graphite. The textural, chewy palate has bright acidity and generous fruit, supported by a savory undertone from 25% whole-cluster fermentation. From the highest lieu-dit in Pernand-Vergelesses. Delicious.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e16.5 Points, Jancis Robinson\u003c\/span\u003e- \"Rich fruit spreads across the palate. Smart! \" High elevation. Cold, white clay, west-facing site. Certified organic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47080704835739,"sku":null,"price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaPVRougeLesPins.png?v=1756365250"},{"product_id":"2023-mark-haisma-chassagne-montrachet-1er-cru-maltroire","title":"2023 Mark Haisma Chassagne-Montrachet 1er Cru Maltroire (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival $399 \u0026amp; landed price $585\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffectively the ‘flagship’ white from Haisma. Just 6 bottles available as a supplement as no 2024 was produced. A statuesque \u0026amp; imperious Chardonnay – demanding of time in bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e94 Points, James Suckling\u003c\/strong\u003e\u003c\/span\u003e- \u003cstrong\u003e\"\u003cspan\u003eFresh lemons, struck match, lime zest, orange blossoms and chalk on the nose. The midweight palate has a slight phenolic grip and bright acidity, balancing power and finesse. So much immediate drinking pleasure with time ahead in bottle.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e91-93 Poi\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ents, Jasper Morris\u003c\/span\u003e \u003c\/span\u003e- \"\u003cspan\u003eMid lemon yellow. Very typical Maltroie, in which I am finding quality, while looking for individuality. The fruit is quite crisp, with fine length. Nicely put together.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47080760082587,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaMaltroieCM.png?v=1756439587"},{"product_id":"2023-mark-haisma-chassagne-montrachet","title":"2023 Mark Haisma Chassagne-Montrachet (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $299 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVery Limited – top up to supplement the tiny quantities of 2024 vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, James Suckling\u003c\/span\u003e - \"Textural, linear and racy with aromas of lemon zest, white orchard fruit, orange blossoms and talcum powder. The midweight palate has underlying power and a racy acidity that lead into a bold, mouthwatering finish. Delicious\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e89-91 Points, Jasper Morris \u003c\/span\u003e- \"\u003cspan\u003eMid lemon yellow, quite an elegant style of Chassagne, unforced and not heavy, growing a bit in stature on the second half of the palate, with length and charm.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47080849932443,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2023MarkHaismaChassagne.png?v=1756439815"},{"product_id":"2020-cantina-delsignore-gattinara-il-putto","title":"2020 Cantina Delsignore Gattinara 'il Putto' (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $109 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA second very small shipment - 6 bottle limit sorry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% nebbiolo from the volcanic soils of Gattinara (Alto Piemonte), a stunning elegant \u0026amp; intensely mineral release from Stefano Dorelli.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17.5\/20 Jancis Robinson (Walter Speller)\u003c\/span\u003e – “100% Nebbiolo aged for 30 months in 16- and 29-hl Slavonian oak casks. Just mid ruby. Complex raspberry nose that is still a little brooding and with a hint of old leather. Compact red fruit that is completely dry and slowly opening up on the finish. Tannins so fine as if ground with a pestle. Very long and focused and still needs time for the tannins to settle, but this is greatness in the making. \"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94+ Poi\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ents, Gary Walsh (TWF)\u003c\/span\u003e – “\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eSuch lovely perfume here of dried flowers, mint and liquorice, cherries and raspberry, some new leather. It’s medium-bodied, cherry, rhubarb and strawberry, a fine pumice stone grip to tannin, a little orange peel and spice, with a fresh finish of excellent length. Fragrant, fine, and distinctly mineral. Really good.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, James Suckling\u003c\/span\u003e - \"Potpourri, rhubarb, dried cherries and vermouth-like complexity on the nose. The attack is dense, with a full body and elegant tannins soaked with violets and rhubarb. Chewy acidity and a super-refreshing and polished finish with a bit of sternness, as expected from a young Gattinara.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Galloni\u003c\/span\u003e – “The 2020 Gattinara il Putto is a gorgeous wine. Bright and crunchy, the 2020 marries the generosity of the year with a classical sense of structure. Dark cherry, plum, spice, licorice and dried flowers fill out the layers nicely.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReaders will find a polished, super expressive Gattinara.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47091964936347,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/DelsignoreilPuttonewlabel_1c554b83-55cc-4e39-9d5a-799f1b78b34d.png?v=1756517341"},{"product_id":"2022-musso-pora-barbaresco","title":"2022 Musso Pora Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price only, wine will be $135 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVery Limited - just 90 bottles for Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe 2022 Langhe Nebbiolo was an excellent precursor \u0026amp; Musso hit it out of the park with their Barbaresco wines in 2022.  Their 2022s may well even surpass their 2021s. They were a real hit with our tour group on the last Piedmont tour, where the group was taken aback by their elegance.  The ABVs are very low in the context of the vintage just 14% versus their 2021s which were 14.5%. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e98+ Points, Luca Gardini \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94+ Poi\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ents, Gary Walsh (The Wine Front)\u003c\/span\u003e – “\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eGee, this is a fine red-fruited and fragrant wine that kind of belies the vintage. Strawberry, red cherry, almond paste, sage, aniseed, dark spices, with a sort of chocolate cake richness. It’s medium to full-bodied, juicy red fruits with something of a stony and ferrous character, acidity is fresh and a little steely, and the finish is all graphite-laced and long. So good.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17+ Jancis Robinson (Walter Speller)\u003c\/span\u003e- \"Barbaresco. Healthy mid ruby. Firm and rich on the nose and compact at the same time. Still closed on the palate, too, but with a core of pure fruit that still needs to unfurl and rich, finely ground tannins. Lots of promise here.\" Drink 2028-2040\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Kerin O'Keefe\u003c\/span\u003e - \"The fragrant Musso 2022 Pora offers intense aromas of ripe forest berry, blue flower, underbrush and dark spice. The palate is enveloping and rounded, delivering fleshy black cherry, blood orange, cake spice and star anise. Taut, fine-grained tannins offer seamless support\".\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47098393657499,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/MussoPoraBarbaresco_9efba2ce-dccb-4571-b73f-41c158cc3362.png?v=1756607573"},{"product_id":"2019-castello-di-verduno-massara-barolo","title":"2019 Castello di Verduno Massara Barolo (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003ePre-arrival price only, wine will be $249 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eJust 24 bottles coming to Australia. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, Kerin O'Keefe\u003c\/span\u003e - \"Showing extreme finesse, the beautiful 2019 Castello di Verduno Massara has intense aromas of rose, perfumed berry, new leather and camphor. On the elegant, structured palate, firm, fine-grained tannins support juicy red cherry, strawberry compote, blood orange and baking spice. It's vibrant and youthfully austere but delicious and already balanced, with bright acidity. Drink 2028–2044. Abv: 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17++\/20, Jancis Robinson (Walter Speller)\u003c\/span\u003e - Verduno. Just mid ruby with orange tinges. Balsamic nose with quite a bit of concentration, yet still subdued. Strawberry and raspberry fruit on the palate and with finely chiselled tannins that go on and on. Super-elegant and yet firmly structured and endlessly long.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47140734468251,"sku":null,"price":174.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/Castello_di_Verduno_Barolo_Massara_1fc2c7a7-34d9-43cc-b447-38b71304a4b6.png?v=1757301257"},{"product_id":"2016-castello-di-verduno-vigna-monvigliero-riserva-barolo-copy","title":"2019 Castello di Verduno Barolo Riserva Vigna Monvigliero (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePre-arrival price only, wine will be $395 when landed.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe estate's flagship wine from the great grand cru of Verduno.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Antonio Galloni\u003c\/span\u003e - \"The 2019 Barolo Riserva Monvigliero shows all the pedigree this site is capable of. A Barolo of striking depth and intensity, the Riserva possesses captivating inner perfume and tremendous focus. Sweet red cherry fruit, blood orange, spice, dried flowers and mint open gradually with time in glass. The 2019 is still recovering from its recent bottling, not that I would suggest opening a bottle any time soon.” Drink 2027-2049\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e95+ Points, Ian D'Agata Wine Review \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\"Another knockout, nicely traditional Barolo from Castello di Verduno. Enticing aromas of red fruit, forest floor, crushed rocks and orange peel. Initially seems a bit fruit-challenged, with subdued flavours of savoury herbs, red fruit and flint. This is rather big for a wine from Castello di Verduno, and here’s plenty to like to its sneaky concentration; with aeration, this young Barolo offers increasing sweetness and pliancy. A classically structured Barolo that should have along and graceful evolution in bottle. Drinking window: 2030-2040\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e17.5\/20 Jancis Robinson (Walter Speller)\u003c\/span\u003e - \"Verduno. Just mid ruby with watery orange-tinged rim. Brooding and deep with a minerally edge and needs lots of air to expand in the glass. Succulent red fruit with finely chiselled, yet powerful tannins like the Massara but with more weight and gravitas, yet maintaining its elegance. Fantastic tactile finish\". (WS)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47222438953115,"sku":null,"price":274.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Castello_di_Verduno_Vigna_Monvigliero_Riserva_Barolo_DOCG_dee876b4-181f-42f6-b262-9db16758c17d.jpg?v=1670887838"},{"product_id":"2015-castello-di-verduno-rabaja-riserva-barbaresco-copy","title":"2019 Castello di Verduno Rabajà Riserva Barbaresco (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePre-arrival price only, wine will be $309 when landed.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis tiny production wine from 75 year old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Barbaresco is from the legendary Rabajà cru in Barbaresco commune.  Only released in exceptional years.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, Kerin O'Keefe\u003c\/span\u003e- \"The stunning Castello di Verduno 2019 Rabajà Riserva captivates with its aromas of dog rose, blue flower, Alpine herb and perfumed berry. Succulent, savory and loaded with finesse, the palate delivers juicy red cherry, pomegranate, cinnamon and white pepper alongside taut well integrated tannins. \"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47222496231579,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/275523ca-87bb-4ed4-9045-60cfe39c29cb.png?v=1594034778"},{"product_id":"2020-domaine-joly-le-monceau-chardonnay-savagnin-cotes-du-jura","title":"2020 Domaine Joly \"Le Monceau\" Chardonnay-Savagnin Côtes du Jura (PRE-ARRIVAL ONLY)","description":"\u003cp\u003e\u003cstrong\u003ePre-arrival price only, wine will be $90 when landed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA blend of Chardonnay \u0026amp; Savagnin. The vines for this cuvee are 50 years old producing a really concentrated Jura.  Aged in old oak \u0026amp; not topped up.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Mike Bennie (TWF)\u003c\/span\u003e - \"There’s an intriguing sense of precision to this wine, tension, distinct minerality, a kinship to fino sherry and a pulsing concentration despite all that. Sea spray, green almond, lemon verbena lead cashew paste, the faintest wild honey character, preserved lemon and green olive. Indeed, the wine finishes with a manzanilla\/green olive character that reminds me of Bernal’s outstanding, manzanilla-and-brine green olives, and good for that reason too. It’s got substantial length, a sense of purity despite savouriness, and even with the warmer, light breathiness (perhaps the smallest quibble), holds its own for finesse and refreshment factor. A bold wine, no doubt, distinct, Jurassic overall. Wonderful drinking.\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47281994301595,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/DomaineJolyLeMonceau_53ca6295-7461-4db1-8511-280d4cbe3374.png?v=1759287631"},{"product_id":"2024-bodegas-frontonio-microcosmico-macabeo","title":"2024 Bodegas Frontonio Microcósmico Garnacha (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003ePre-arrival price only, wine will be $52 when landed in \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cstrong\u003eNovember. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cstrong\u003e2nd \u0026amp; final shipment - with the first shipment selling out very quickly.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eCertified organic Grenache from 35+ year old vines grown \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003ecalcareous clay-sandy soils in Aragon at 500-700m.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Gary Walsh (The Wine Front)\u003c\/span\u003e – “Here’s a light and fine expression of Grenache. Raspberry, cranberry, herbs, fennel and dried roses. Light to medium-bodied, crisp and bright, slightly sappy with crunchy minted red fruit, a light emery board grip to tannin, with a lively fresh raspberry finish of good length. Such a fresh and pleasing wine to drink.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, The Wine Advocate (Parker) - \u003ca style=\"color: rgb(255, 42, 0);\" href=\"https:\/\/www.robertparker.com\/author\/QN8yNJQiHh9rsiTGs\"\u003eLuis Gutiérrez\u003c\/a\u003e\u003c\/span\u003e – “The red 2024 Microcósmico Garnacha is a clear step up from the Botijo from this same year. It is more serious, with more tension and more elegant and polished tannins, a subtler and more harmonious wine with citrus and floral characteristics. It's still quite primary but has complexity, depth and a mineral feeling, the texture on the palate.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eJa\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003encis Robinson 16.5\/20 \u003c\/span\u003e– “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eFrontonio’s ‘village-level’ wine, from a range of organically farmed vineyards at 500–700 m in elevation, average age 35 years. Calcareous-sandy soils. Harvested 13 September, 20% whole cluster, foot-trodden grapes. Spontaneous fermentation lasting 28 days in above-ground concrete tanks, then aged for 7 months in underground concrete tanks.\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eTar and raspberries, cherries and herbs. Despite the hot vintage this is super-fresh, with bright acidity. It’s light in feel yet saturated with red-fruit flavour deepened by a darker, earthy undertow. Garnacha in a Burgundian mode, transparent in weight and fine-grained in tannins yet with lasting presence. Ready now; bring on the rosemary-roasted lamb and potatoes”. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47688458535067,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/MicrocosmicoGarnacha2024.png?v=1781853467"},{"product_id":"2023-bodegas-frontonio-supersonico","title":"2023 Bodegas Frontonio Supersónico Garnacha (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003ePre-arrival price only, wine will be $94 when landed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eVERY LIMITED - JUST 90 BOTTLES COMING \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eGrenache from 80+ year old vines at 1030m on decomposed slate soils.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eOutrageous quality to price ratio - especially at pre-arrival pricing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e96 Points, Vinous (Galloni)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" lang=\"EN-US\"\u003eJoaquin Hidalgo\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"EN-US\"\u003e- \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e“The 2023 Garnatxa Supersónico, from an old vineyard in Viva de la Sierra, macerates on skins for 50 days. It delivers floral notes, blood orange, violet and wild herbs, though the oak is a little prominent at present. The palate offers light grip, juicy freshness and flavorful fruit. This high-altitude red preserves fruit and expression without denying its sunlit origins, seeking to balance terroir character with stylistic intent.” Drink 2025-2043\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Parker (\u003ca href=\"https:\/\/www.robertparker.com\/author\/QN8yNJQiHh9rsiTGs\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"text-decoration: none;\"\u003eLuis Gutiérrez\u003c\/span\u003e\u003c\/a\u003e)\u003c\/span\u003e –“\u003c\/span\u003e\u003cspan style=\"font-family: 'Libre Franklin'; color: black; mso-color-alt: windowtext; background: #FAFAFA;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eThe red 2023 Supersónico comes from a single vineyard at 1,000 meters in altitude, planted with Garnacha and around 5% Macabeo, which fermented together with 100% full clusters and matured in foudres and oak casks. It has a bright ruby color and a perfumed nose that is floral and spicy, more reductive than oxidative, subtle and elegant. It has finesse—finer than Elástico—purity of flavors, some bright red berry fruit, very fine tannins and very good freshness, reflecting the higher altitude. It has energy and light. This is really good and overdelivers for the price.”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: 'Times New Roman'; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e95 Points, Gary Walsh (The Wine Front) \u003c\/span\u003e– “Cherry, poached strawberry, blood orange, nutmeg and dried herbs, roasted red capsicum, something a little earthy too, and a little rose oil. It’s medium-bodied, red fruits, spice and blood orange tang, a fine peppery feel to tannin, toasted hazelnut and earth carries on a juicy, sappy and spicy red-fruited finish of excellent length. Distinctive and very good.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47688705671323,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/SupersonicoFrontonioGarnacha.png?v=1765339652"},{"product_id":"2023-aline-beaune-bourgogne-aligote","title":"2023 Aline Beauné Bourgogne Aligote (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price to supplement the 2024 allocation which was very small. Will be $85.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVery low stock 6 bottle limit sorry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStunning Aligote from clay-limestone soils in Montagny, raised in 5-6 year old wood.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Mike Bennie (The Wine Front)\u003c\/span\u003e – “Scents and flavours start and finish with attractive saline minerality. Lemon curd comes into play, soft, dried apple notes, brown pear, waxy melon, some faint cumquat tang and a little almond paste nuttiness lending savouriness. Generous colour, bold perfume, lots of flavour but a requisite cut and thrust of coolness too. It does good justice to the word complexity and provides high drinkability. Kinda classy too, just bolder than usual.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47728076161179,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2022AlineBeauneBourgogneAligote_b0bcc40b-bf64-484e-9e84-9afa43b21c4b.png?v=1766026114"},{"product_id":"2023-aline-beaune-bourgogne-blanc","title":"2023 Aline Beauné Bourgogne Blanc (PRE-ARRIVAL ONLY)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePre-arrival price to supplement the 2024 allocation which was very small. Will be $97.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eVery low stock 6 bottle limit sorry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFrom 30 year old vines on clay-limestone – raised only in stainless.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt’s a citrus driven expression of Chardonnay with tension \u0026amp; verve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Kasia Sobiesiak (The Wine Front)\u003c\/span\u003e – “Beautiful start. Peach and apple are first, but there’s lots going on and it’s hard to catch individual aromas because they flow together so well. Gentle note of pastry with cream, almonds and a hint of aniseed. Very smooth texture, silky flow, plenty of freshness, depth of flavour, cool acidity with sinking citrus skins and river stones. It’s all in harmony, all mixed seamlessly. What a beauty, finesse all the way! Quality and value BB.”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":47728102768795,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/2022AlineBeauneBourgogneBlanc_4ebd4c30-955a-4e02-859f-17419d3263a7.png?v=1766026716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/collections\/Shipping_Liner_for_pre-arrivals_page.jpg?v=1694494183","url":"https:\/\/ethereal-wines.myshopify.com\/collections\/pre-arrival-pricing.oembed?page=5","provider":"Ethereal Wines","version":"1.0","type":"link"}