{"title":"Piedmont Red","description":"","products":[{"product_id":"2013-falletto-di-bruno-giacosa-rabaja-barbaresco-docg","title":"2013 Falletto di Bruno Giacosa Rabaja, Barbaresco DOCG","description":"\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e99 Points James Suckling\u003c\/strong\u003e\u003c\/span\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":8143984066603,"sku":null,"price":699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Falletto_di_Bruno_Giacosa_Rabaja_Barbaresco.png?v=1516654041"},{"product_id":"2015-cavallotto-bricco-boschis-vigna-scot-dolcetto-dalba-piedmont","title":"2015 Cavallotto Bricco Boschis Vigna Scot Dolcetto d'Alba","description":"\u003cp\u003eDolcetto d'Alba parcel \"Vigna Scot\" (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato\/Codana).\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":8246698246187,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Cavallotto_Bricco_Boschis_Vigna_Scot_Dolcetto_dAlba.png?v=1516604986"},{"product_id":"2015-colombera-garella-cascina-cottignano-coste-della-sesia-piedmont","title":"2015 Colombera \u0026 Garella - Coste della Sesia, Piedmont","description":"\u003cp\u003eCoste della Sesia, is 65% Nebbiolo with the balance Vespolina and Croatina. Vespolina is high in acid and brings white pepper and raspberry fruit whilst Croatina is low in acid and full of plum, chocolate and coffee fruit.  The warmer vintage in 2015 represented perfect growing conditions in Alto Piemonte.\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":12850598477867,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Colombera___Garella_Coste_della_Sesia_Piedmont.jpeg?v=1530586221"},{"product_id":"2013-g-d-vajra-bricco-delle-viole-barolo-docg-magnum-1500ml","title":"2013 G.D Vajra Bricco delle Viole Barolo DOCG (Magnum -1500ml)","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e97 Points Galloni\u003c\/strong\u003e\u003c\/span\u003e – “\u003cem\u003eThe 2013 Barolo Bricco delle Viole is a real head-turner. Sweet, perfumed, vivid and exceptionally beautiful, the 2013 is simply stunning. A wine of exceptional finesse and sensuality, the 2013 hits all the right notes. Today, the 2013 reminds me of the 2008, but with more depth, density and creaminess - especially through the middle - and slightly redder fruit tones\u003c\/em\u003e.” \u003cstrong\u003eDrink 2021-2038\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e97 Points, Tip Top Tipple - Gary Walsh – The WineFront\u003c\/strong\u003e\u003c\/span\u003e, “\u003cspan\u003e\u003cem\u003eRed fruits, pomegranate, rose oil, a little spice, but fine perfume here, with an almost jellied sweetness in its youth. Medium bodied, pretty and red fruited, with a beautiful mouth-perfume, fine lacy tannin, mineral freshness and cleanliness to its acidity, a subtle almond creaminess,  then a gentle dusting of tannin on a long cool finish. You might even call it a ‘Burgundy’ style Barolo, just to get a clearer fix on style. This is a special wine\u003c\/em\u003e.” \u003cstrong\u003eDrink 2020-2043\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":13442670362667,"sku":"","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/G_D_Vajra_Bricco_delle_Viole_Barolo_DOCG_0d44f857-2948-4203-a27e-5bbcb4d669bd.png?v=1534759682"},{"product_id":"2013-bel-colle-monvigliero-barolo-docg-1500ml-pre-arrival-only","title":"2013 Bel Colle Monvigliero Barolo DOCG (MUSEUM RELEASE) click \u0026 collect only","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAvailable for click \u0026amp; collect only at 1533 Cellars\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVery limited - 3 bottle limit sorry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e95+ Points Gary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/span\u003e – “Gee, this is a tightly packed, brooding and savoury thing. It’s all damp sweet earth and dried spices, with a dried rose perfume, dark cherries and suede leather.  Full-bodied, black tea and black olives rolled in dried herb, yet I feel it has a latent succulence that will be revealed with bottle age. It’s dense and long, with stokes of emery board tannin pushing through, giving, perhaps for the synaesthetes among us, a pixelation that you can almost visualise. Dutch liquorice in the aftertaste. Serious, but seriously good. The only way is up.” \u003cstrong style=\"line-height: 21px; margin: 0px;\"\u003eDrink 2022-2033+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003eMonvigliero is the super cru of Verduno.  From the same vintage and cru that Galloni gave Burlotto's Monvigliero 100 Points.  We don't think this wine is far behind.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e95 Points from Decanter World Wine Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":15723512758315,"sku":"","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Bel_Colle_Monvigliero_Barolo_DOCG_062d08f9-9b53-4089-8112-3e26d6a8f07c.png?v=1551129351"},{"product_id":"2016-bel-colle-pajore-barbaresco-1500ml-pre-arrival-only","title":"2016 Bel Colle Pajore Barbaresco (MUSEUM RELEASE) click \u0026 collect only","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAvailable for click \u0026amp; collect only at 1533 Cellars\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVery limited - 2 bottle maximum sorry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e96 Points, Gary Walsh – Tip Top Tipple\u003c\/strong\u003e\u003c\/span\u003e, “Lashings of sweet red berries, heaps of floral perfume, aniseed and spice, new leather and sage. Medium-bodied, juicy in the red fruit department, not quite jubey, though certainly bursting with the joy of youth and excitement of vintage 2016. It has a translucent quality, a shimmer of perfume, with ultra-fine pumice stone tannin, and a vibrant finish of excellent length, where fine persistent tannin tussles with fragrant black tea and bright red fruits. Transparency and finesse. It’s a great Barbaresco.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTre Bicchieri - Gambero Rosso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOur comments\u003c\/strong\u003e\u003c\/span\u003e: Pajore is one of our favourite crus in Treiso and this wine highlights all that is great about the 2016 vintage in the Langhe.  It's a wine of impeccable balance, such that, tasted alongside the 95+ Point 2015 edition, it looks more approachable and assured already. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it is perhaps the aromatics that sets this wine apart from so many others - there's a wonderful perfume before you delve into the silky fruit in the glass. \u003c\/span\u003e\u003cspan\u003eIts very early accessibility and deliciousness is going to make it very hard to survive to full maturity in many cellars.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":32968704000138,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Bel_Colle_Pajore_Barbaresco_DOCG_e13721cb-cf7c-4358-bd3e-8f39c08017b4.png?v=1584680242"},{"product_id":"2017-bel-colle-pajore-barbaresco","title":"2017 Bel Colle Pajore Barbaresco (MUSEUM RELEASE) click \u0026 collect only","description":"\u003cp\u003e\u003cstrong\u003eAvailable for click \u0026amp; collect only at 1533 Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery limited - 2 bottle maximum sorry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother stellar Pajore from the Bel Colle team.  The 2015 \u0026amp; 2016 both took out the prestigious Tre Bicchieri from Gambero Rosso and the team at Bel Colle are very hopeful of a trifecta with the 2017. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA plush an attractive Pajore again from Bel Colle with the 2017 vintage.  It's red fruited with kirsch like cherry character, a touch of new leather and underbrush.  The tannins are silky and fine.  Graphite minerality on the nose, so common with this fine cru. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e94 Points, Gary Walsh\u003c\/strong\u003e \u003c\/span\u003e– “Stony, red fruits, mint and liquorice. Medium-bodied, fresh, but full of ripe red fruits, stony tannin, good grip and length, and an almond flavour on a finish of fine length. Very good. Keeps itself trim and expresses personality of vineyard very well.”\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":35825816076443,"sku":"","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Bel_Colle_Pajore_Barbaresco_DOCG_5c7f308d-e138-455e-8c78-91785cf7774d.png?v=1599371501"},{"product_id":"2017-matunei-dru-vino-rosso","title":"2017 Matunei Dru Vino Rosso","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e93 Points, Mike Bennie\u003c\/strong\u003e \u003c\/span\u003e– “Loose knit but has hinges of blood orange acidity and a web of chewy tannins. Just ripe, plummy fruit character, sweet and peppery spice, a lick of salted liquorice in the mix. Holds just shy of medium weight but has density and flesh to its name. A hearty, almost gourmand experience but with that squeeze of seasoning that lifts it. I love the feeling of drinking this.”\u003c\/p\u003e\n\u003cp\u003eDelicious lo-fi 100% organically farmed Freisa from Monferrato (Piemonte).\u003c\/p\u003e\n\u003cp\u003eZero oak regime on this Freisa, 10 months ageing in stainless steel followed by one year in bottle. \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":37003162976411,"sku":"GL-C7","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Matunei_Dru.png?v=1606165411"},{"product_id":"2017-platinetti-guido-colline-novaresi-barbera-750ml","title":"2019 Platinetti Guido Colline Novaresi Barbera","description":"\u003cp\u003e\u003cstrong\u003eHerby \u0026amp; super savoury with atypical tannin structure for Barbera, a strikingly different example of Barbera to those found in the Langhe.  There's a lick of aniseed \u0026amp; wild thyme.  Excellent acidity \u0026amp; length.  Drinks best day 2 \u0026amp; 3 - suggesting greater cellaring potential. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":37307994439835,"sku":"GL-H1-a","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/PlatGuidoBarb.png?v=1666751333"},{"product_id":"2018-matunei-macaia-vino-rosso","title":"2018 Matunei Macaia Vino Rosso","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points, Gary Walsh\u003c\/span\u003e - \u003c\/strong\u003e\"Liquorice, thyme and oregano, ripe cherries. Fresh wine, but heaps of sandy chewy tannin, marzipan, sweet fruit with amaro bitterness. Bold, but lively, more tannin and nut praline in the finish of good length. Irrepressible. Rustic but clean. A bonus point for being so emphatic and different.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNever bound by convention at Matunei - this a blend of nebbiolo \u0026amp; barbera with a 50\/50 cepage.  Raised for 24 months in stainless steel before moving to old oak for 4 months.\u003c\/p\u003e\n\u003cp\u003eLively Barbera acidity carrying those Nebbiolo tannins and sarsaparilla to a long and precise finish. Graphite minerality aromas punctuated with sage and wild thyme. Finishing with a lick of liquorice and a just mere hint of gamey wildness in fact it's uncharacteristically 'tame' for lo-fi team Matunei. Delicious - get in there!\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":39883716853915,"sku":"GL-C8","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Matunei_Macaia.jpg?v=1619649188"},{"product_id":"2017-muraje-sumie-carema-1","title":"2018 Muraje Sumié Carema","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points – Mike Bennie\u003c\/span\u003e, “Ultra fragrant, rose hip tea scents, sour cherries, fragrant, minty herbs, kirsch notes too. Light-weight and delicate to taste though you don’t miss concentration of flavour or the spice, herb, graphite-like mineral notes. Ultra spicy finish. Yum. Striking wine for its individuality but built around texture, incredible al dente tannins, extension of flavour on amaro-laced acidity. Wow. Blast off.”\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA simply superb release of this wine for Muraje.  The growing season in Carema was outstanding in 2018. \u003c\/p\u003e\n\u003cp\u003eWe last tried this wine in January 2020 at the cellar and have been palpable with excitement ever since to land the wine.   This is a truly outstanding Alpine Nebbiolo \u0026amp; a watershed moment for the Estate.  In our view this 2018 is a more impressive release than the 2016 (which received 17.5 from Jancis \u0026amp; 95 Points from Mike Bennie).\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated between 300 and 600 mt above sea level, on centuries old terraces supported by dry stone walls on rocky amphitheater of Carema town in province of Turin (Piedmont, north-west of Italy). Cru : Ciapey, Laurey, Falet, Costet, Costa, Siei, Masunì. The grapes are 100% Nebbiolo from vines which are on everage 50 years old and are trained using the ancient ‘pergola caremese’ (‘topie’ in local dialect) method.\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":40740051222683,"sku":"","price":139.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Muraje_Carema_no_vintage_on_label_e4553362-38b4-4b83-b473-320277669845.png?v=1628216544"},{"product_id":"2017-platinetti-ronco-al-maso-ghemme","title":"2017 Platinetti Ronco al Maso Ghemme DOCG Museum Release","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points, Gary Walsh (TWF)\u003c\/span\u003e – “Quite the aromatic thing here. Dried flowers, aniseed, menthol, herbs and orange peel, in with red cherry and a sort of Black Forest ham meatiness. Medium-bodied, strawberry and cherry, a stony ‘mineral’ thing, blood orange acidity, fine peppery tannin, dry almost bony, then comes a succulent red fruited finish strewn with perfume and bitter herbal aromatics. Distinctive as ever.” Drink 2024-2035\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points, Galloni\u003c\/span\u003e - \u003cspan data-mce-fragment=\"1\"\u003eThe 2017 Ghemme Vigna Ronco al Maso is terrific. Bright and translucent in the glass, the 2017 conveys power as well as finesse. The level of nuance here is just unreal, especially in a year that is so uneven throughout the region. Lavender, sage, mint, tobacco and black cherry build as this striking, layered Ghemme opens in the glass. The Vigna Ronco shows what Platinetti is capable of. Ideally, the other wines in this range should be equally compelling. In a word: magnificent.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI', sans-serif; color: #212b36;\"\u003e100% Nebbiolo from the old Ronco al Maso cru in Ghemme. This is from a terraced vineyard with fluvial-glacial soil with sandy and pebbly texture. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI', sans-serif; color: #212b36;\"\u003eThe minimum vine age here is 45 years. The wine is raised in 30 hectolitre Slavonian botti for 36 months.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI', sans-serif; color: #212b36;\"\u003eWinemaker Andrea Fontana has an uncompromising commitment to minimal intervention winemaking from his superb holdings of old vines.  Platinetti are true emerging superstars of Piemonte winemaking.  The Ronco Maso (cru) vineyard produces Ghemme of intense minerality and wonderful perfume.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":41622619816091,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/guido_platinetti_ghemme_ae17e34d-316f-47be-957b-88ee5c06dc80.png?v=1638676093"},{"product_id":"2018-monchiero-commune-di-castiglione-barolo","title":"2018 Monchiero Comune di Castiglione Barolo","description":"\u003cp\u003e\u003cstrong\u003e100% from Pernanno Cru in Castilgione Falletto. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eJancis Robinson 17.5\/20\u003c\/span\u003e – “Pale ruby. High-toned and alluring. Chase that perfume! Bone-dry finish after an array of exotic spices and no obvious weight. Very pure indeed. And appetising. And long. Bingo!”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93+ Points, Gary Walsh\u003c\/span\u003e – “Ripe raspberry, some liquorice, spice and a dash of amaro herb. Fleshy, stony feel, maybe a slight warmth here, but generous in juicy red fruit flavour, tense brick dust tannin, and a pretty long sage-brushed finish. Very nice..”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":41642813882523,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Monchiero_Commune_di_Castiglone_NV.png?v=1639097470"},{"product_id":"2018-monchiero-rocche-di-castiglione-barolo","title":"2018 Monchiero Rocche di Castiglione Barolo","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points, Gary Walsh – tip top tipple\u003c\/span\u003e, “Such perfume! Rose petal, tea, and orange peel, raspberry, cherry, almond, a dusting of spice. Quiet succulence of ripe red fruits, silky fine powdery tannin grip, freshness and vigour, a fine stony ‘mineral’ feel, lovely flow and finesse, and a long finish that’s all crushed rock and fragrance. Wonderful. A more delicate, dare I say ‘Burgundian’ vintage, and none the worse for that.”\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e96 Points, 5 Stars - The Real Review (Huon Hooke)\u003c\/span\u003e – “A deceptively pale-ruby colour. The bouquet is subtle yet complex, red cherry and raspberry fruit with rose petal lift, a hint of liquorice or fennel, crushed mixed herbs, tobacco and just a faint spike of volatility, quite appealing. The palate is delicate and precise, juicy fruit flavours combined with saline minerality, a coil of anise and liquorice spice, all gently bound by a web of filigree tannins, the finish succulent and long. Such a lovely and elegant wine” Stephen Blandford drink 2022-2038 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e17++ Jancis Robinson\u003c\/span\u003e – “Mid ruby. Great focus and complexity on the nose. Spicy dried fruit mingling with minerally notes. Muscular but elegant. Juicy palate with real complexity and truly elegant, with rich but never dominating tannins. Could be GV. (WS)”\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":41642847568027,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Monchiero_Rocche_Barolo_NV.png?v=1639098681"},{"product_id":"2016-giacomo-boveri-la-cappelletta-freisa-1500ml","title":"2016 Giacomo Boveri 'La Cappelletta' Freisa (Museum Release)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #ff2a00;\"\u003e95 Points, Mike Bennie\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e – “Slate, schist and mixed other minerals. So, so much of both. Texture in sheets; layers of firm, swishing tannin that sparkle with pumice and terracotta-like feel, and, then, there’s that dark cherry, brine-soaked black olive, sage character in the mix. Oh my. Seriously good wine here. Complex, intense, set under medium weight but with so much impact, especially the texture. Oh that texture. And so bright. An epic wine. A gourmand experience. So satisfying.”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":41783463018651,"sku":"","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Boveri_LaCappelletta_Freisa.png?v=1641959565"},{"product_id":"2011-platinetti-ghemme-ronco-al-maso-museum-release-1500ml","title":"2011 Platinetti Ghemme Ronco al Maso (museum release) 1500ml","description":"\u003cp\u003e\u003cstrong\u003eStunning museum release from an outstanding Alto Piemonte vintage, with superb cellaring potential.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42447749513371,"sku":null,"price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/guido_platinetti_ghemme.png?v=1655271587"},{"product_id":"2019-ruggeri-corsini-autenzio-albarossa","title":"2019 Ruggeri Corsini 'Autenzio' Albarossa","description":"\u003cp\u003e\u003cstrong\u003eVery limited - 6 bottle limit sorry.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlbarossa grape variety was created in 1938 by Giovanni Dalmasso, professor at the University of Agriculture of Turin. It is the result of the crossing of Chatus (Nebbiolo di Dronero) x Barbera vines. This crossing resulted in a wine with a high alcohol content and a powerful polyphenolic component (that never shows signs of astringency), balanced by a sustained acidity. It is a wine of intense ruby red color, with violet shades, and a rich and complex bouquet where the fruity aroma prevails over floral scents, along with a spicy component (tobacco). \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475098374299,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Ruggeri_Albarossa.png?v=1656208216"},{"product_id":"2021-monchiero-dolcetto-dalba","title":"2021 Monchiero Dolcetto d'Alba","description":"\u003cp\u003e\u003cstrong\u003eSmall make - very limited. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the wonderful 2021 vintage \u0026amp; serious structure \/ complexity on offer here. From 70 year old vines in Treiso (Barbaresco) raised in stainless, it is very lively and whilst drinking beautifully already will also reward cellaring.  A precursor of the wonderful 2021 growing season.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475132354715,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/2019MonchieroDolcettoBottleShot_abf70c92-d06f-402b-9ee1-caf7731cfd4e.jpg?v=1656210792"},{"product_id":"2012-podere-ai-valloni-gratus-rosso","title":"2018 Podere ai Valloni Gratus Nebbiolo Museum Release","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFrom what was a superb vintage in Alto Piemonte - off old vines at 480m from the volcanic soils of Boca - weighing in at just 13% alcohol.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA second (museum release) of this wine with a view mainly to supplying restaurants with nebbiolo with semi-resolved tannins.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points Galloni\u003c\/span\u003e - \"\u003cspan style=\"color: #333333;\"\u003eThe 2018 Gratus is laced with wild dark cherry, tobacco, dried herbs, menthol, licorice and alpine herbs. Potent and quite deep, yet classically taut, the 2018 has so much to offer. It is another terrific wine from Podere ai Valloni.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94+ Points, Gary Walsh \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- \"\u003c\/span\u003e\u003c\/span\u003eDried cherry, liquorice, mint and alpine herbs, dried roses, and really, quite some perfume here. It has richness, but also a blood orange flavour through dark red fruits, it kind of blows warm and cool with its combination of ripe fruit and menthol, and there’s something of light Fernet Branca character to the wine, not overt, but that’s part of its profile. Tannin is dusty with a slight white pepper character, and the finish is long and gently sticky in tannin grip. Very good. Distinctive.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475145003163,"sku":"","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Podere-ai-Valloni-Gratus2018.jpg?v=1656211814"},{"product_id":"2012-podere-ai-valloni-vigna-christiana-boca","title":"2012 Podere ai Valloni 'Vigna Cristiana' Boca","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Galloni\u003c\/span\u003e - \"\u003cspan style=\"color: #333333;\"\u003eThe 2012 Boca Vigna Cristiano is redolent of dried herbs, tobacco, orange peel, cedar, mint and earthy notes. Deceptive in its mid-weight structure, the 2012 packs a serious punch of acid and tannin that keeps the wine quite fresh considering its age. The Vigna Cristiano is a bit rustic and exotic, but it also speaks eloquently as to the potential of these sites. It is a wine for the adventurous reader.\" Dri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003enk 2022-2032\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Gary Walsh (The Wine Fro\u003cspan style=\"color: #333333;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ent) \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \"\u003c\/span\u003e\u003c\/strong\u003eCherry, amaro herbs and orange peel, liquorice root, walnut, camphor. It’s very aromatic, all the perfume of spice and botanicals, medium-bodied, rusty tannin grip, blood orange, dark raspberry and cherry, acidity is cool and lively, and keeps the wine in focus, and the finish is gently bitter, long and dusty. Also has quite a ‘mineral’ character to it. It’s an engaging wine, different, but very good. You have to be open to a more herbal and kind of rustic style mind you, though I am.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475157029019,"sku":"","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Podere-ai-Valloni-Nebbiolo-Boca-Vigna-Cristiana-2012-Alto-Piemonte.png?v=1656213034"},{"product_id":"2018-guardasole-boca","title":"2018 Guardasole Boca","description":"\u003cp\u003e\u003cstrong\u003eCertified organic flagship offering from Guardasole.  A common \u0026amp; traditional cepage from Boca of 80% nebbiolo \u0026amp; 20% vespolina. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrown at 490m in Prato Sesia (Boca) \u0026amp; raised in large used neutral oak.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the spectacular 2018 vintage in Alto Piemo\u003c\/strong\u003e\u003cstrong\u003ente \u0026amp; with super cellaring potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e96 Points Tom Kline (The Wine Pilot)\u003c\/span\u003e – “Certified organic Boca. The cepage is 80% Nebbiolo and 20% Vespolina. Fruit from 70-year-old vines rooted in volcanic soils and protected from cool winds by a natural amphitheatre. Raised in large neutral oak. A musky, dusty nuance to start, followed by black cherry, decaying red florals, sage, and fennel with a balsamic and ferrous complexity in support. This is excellent Boca. The palate is cohesive and driven with red florals, ferrous, balsamic, and a savoury kick. There’s some broodiness here, and great intensity, while the stacked Nebbiolo tannins and latent lick of acidity carry it very long through the palate. An excellent wine.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points, Mike Bennie\u003c\/span\u003e - \"\u003cspan\u003eChewy and dark fruited with a sense of finesse. A lithe and energetic red of intensity and depth with fine, grainy tannin lending structure and succulence. Dark cherry, black plum, brined olives and fennel in scents and flavours with a dusting of light white pepper. \u003c\/span\u003e\u003cspan\u003eGame meat? Maybe. A guttural eartiness and mushroomy umami thing? Yes. Succulent and long, a luxurious red of energy and deliciousness in spades. Feels fine and finessed. Superb drinking.\" Drink 2023-2035\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGalloni Vinous\u003c\/strong\u003e\u003c\/span\u003e - \u003cstrong\u003eThe 2018 Boca is an ethereal wine. Seet red cherry fruit, blood orange, sage, mint and dried flowers all grace this mid-weight expressive Boca. The 2018 is exotic, beguiling and full of character.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475186520219,"sku":"","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Guardasole_Boca.png?v=1656216200"},{"product_id":"2020-guardasole-virgilio-rosso","title":"2020 Guardasole Virgilio","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA single vineyard wine of 50% Vespolina, 30% Nebbiolo, and 20% Dolcetto di Boca from 75 year old vines sitting at 450m. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJust 1000 bottles produced. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVERY LIMITED.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Mike Bennie\u003c\/span\u003e - \"Lots of red cherry, kirsch, garam masala, liquorice and toasty spices. It’s nice to sniff on. Palate is more kirsch and dark cherry, light and tense, frisky tannins and a thirst-slaking swish of blood orange acidity making waves. It’s a vibrant style but with tension and structure in tow. Stern, lighter wine in the best sense, and good for those seeking a palate-refreshing red of great energy. I was all in.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Galloni \u003cspan style=\"color: #000000;\"\u003e- \"the 2020 Vino Rosso Virgilio is a blend of Vespolina, nebbiolo and Dolcetto, with Vespolina adding quite a bit of floral and savory character to play off the nebbiolo. Rose petal, sage, mint, lavendar and crushed red berry fruit all grace this deep, potent Alto Piemonte red. All elements are so well balanced. Superb.\" Drink 2023-2030.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475192680603,"sku":"","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/VirgilioTenuteGuardasole-1920x1920.png?v=1656216452"},{"product_id":"2020-platinetti-guido-the-guido-rosso","title":"2020 Platinetti Guido 'the Guido Rosso'","description":"\u003cp\u003e\u003cstrong\u003eThe Guido is somewhat of 'super rosso' - it's what you might call a field blend of merlot, croatina, barbera, uva rara, nebbiolo, vespolina and erbaluce.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIt's an eclectic blend from mainly 60-100 year old vines, that somehow, strangely - works an absolute treat. It's produced from a series of ancient trellis systems some of the bush vines may be up to 130 years of age.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e92 Points, Kasia Sobiesiak (The Wine Front)\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e- \"\u003cspan data-mce-fragment=\"1\"\u003eIt’s all plush and powdery at first, filled with cranberry juice, red plums and raspberries leaving tart tension in the aftertaste. It has tobacco accents along with lightly brewed black tea, dried violets and roses, allspice. It’s charming and light-ish and very approachable but give it a moment and it will open up beautifully in the glass and gain complexity. It’s an evolving bouquet, the perfume of potpourri wrapped in dusty brick tannin and some hard-to-capture freshness, something along the lines of dried citrus and pomegranate high tones. Intriguing and compelling wine.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42475202052251,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/platinetti_guido_rosso.png?v=1656217090"},{"product_id":"2019-podere-colle-barbaresco-roncaglie","title":"2019 Poderi Colla Barbaresco Roncaglie (AVAILABLE FOR COLLECTION ONLY AT 1533 CELLARS)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClick \u0026amp; Collect Special - not available for shipping - collection in store only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e18+ Jancis Robinson\u003c\/span\u003e - \"Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit. (WS)\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95+ Points Gary Walsh (TWF)\u003c\/span\u003e - \"\u003cspan\u003eRaspberry, hazelnut, white pepper, floral, a whiff of aniseed. It’s medium-bodied, tight and spicy, a firm slate feel to tannin and brisk ‘mineral’ acidity, all the red fruits, quite tense, black tea flavours too, and that character pushes through on the long finish. Tea, roses, red fruit, and classic restrained feel. It feels stretched tight at present, but gee, I reckon the perfume and charm will really roll out with more time in bottle. Delightful.!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42669028671643,"sku":"","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/RONCAGLIE_bassa.png?v=1661412775"},{"product_id":"2020-paitin-rivoli-dolcetto-dalba","title":"2020 Paitin 'Rivoli' Dolcetto d'Alba","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePoints Gary Walsh (TWF)\u003c\/span\u003e - \"Gee, this a bold and fleshy Dolcetto. Dried raspberry, new leather, chamomile, tobacco, and dried flowers, ripe cherry and spicy biscuits. It’s tannic, full of dark sweet cherry and earthy gravelly character, firm ‘mineral’ acidity, so intense and kind of rugged, all the crushed purple fruit, and really, such a potent expression of Dolcetto, it almost transcends the variety. Needs time. Really, almost more than Nebbiolo does! My word.\" Drink 2025-2031+\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42700017008795,"sku":"","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Paitin_Rivoli_Dolcetto_784e2913-d1ca-450a-a1b1-2a4036a8c590.png?v=1661495528"},{"product_id":"2019-rizzi-barbaresco-docg","title":"2019 Rizzi Barbaresco DOCG","description":"\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003e17.5\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eJancis Robinson\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003e- \"\u003cspan data-mce-fragment=\"1\"\u003eAlba. Just mid ruby. Concentrated raspberry and strawberry with a peppery tingle and saline, minerally hints. Ripe raspberry fruit that really sticks to the elegant palate. Fresh acidity and a layer of cracking tannins on the finish. Long, precise and lithe. (WS)\u003c\/span\u003e\" Drink 2022-2030\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42797848461467,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/RizziBarb.png?v=1663378544"},{"product_id":"2019-rizzi-nervo-barbaresco-docg","title":"2019 Rizzi Nervo Barbaresco DOCG","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e17++ Jancis Robinson\u003c\/span\u003e - \"Treiso. Mid ruby. A captivating nose with an abundance of ripe raspberry fruit and savoury, minerally almost saline notes. Elegant fragrant sappy fruit that really builds up on the palate and with finely ground, long tannins. Long and still a little embryonic. (WS)\" Drink 2024-2035\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 points, Kerin O'Keefe, Wine Enthusiast\u003c\/span\u003e - This fragrant red has aromas of baking spice, violet, vineyard dust and blue flower. The savory, elegant palate shows ripe Morello cherry, star anise and clove framed in vibrant acidity and taut, refined tannins. Drink 2027–2034.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e95 points, Susan Hulme MW, The Wine Independent\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e- The 2019 Rizzi Barbaresco Nervo has an intense and very appealing nose, with a persistent nose of fragrant, perfumed red fruits and a layer of spicy pepper. On the palate it is long and sinewy, with savory spice, black pepper and delicate wild strawberry fruit intertwining to the end with very nicely integrated tannins and a lingering finish. The grapes for this wine come from the Nervo cru which is a vineyard within the Bernardot cru with very steep slopes. This means the vineyard is well drained (good for wetter vintages) and also that it gets a greater angle to the sun. This cru site is giving this wine an extra notch up the quality ladder. Wait one to two years and drink 20 to 25. 2024-2047. 14.5%\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42797860618395,"sku":"","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/RizziN.png?v=1663378119"},{"product_id":"2016-le-piane-boca-doc","title":"2016 Le Piane Boca DOC","description":"\u003cp\u003eChristophe Künzli is now one of the old guard in Alto Piemonte. He was among the first producers in current times to recognize the value of these abandoned vineyards and to start making wines that expressed that potential. The range has expanded in recent years, but the Boca remains the flagship wine. It is one of the greatest examples of the appellation and belongs in any well-stocked cellar. It is also one of my personal favorites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e95+ points, Antonio Galoni, Vinous\u003c\/strong\u003e\u003c\/span\u003e - The 2016 Boca is every bit as impressive as it was from barrel but it needs time. The only question is how mch. Effusive aromatics soar out of the glass, suggesting a feeling of openness that is not quite there on the palate, where the wine is decidedly austere. The 2016 is a classic Boca laced with expressive small red berry fruits, blood orange, mint and rose petal. It will be magnificnet once the tannins relent a bit. Don't miss it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eFrom the producer\u003c\/strong\u003e\u003c\/span\u003e - \"Consists of Nebbiolo (85%) and Vespolina grapes (15%). This wine requires full maturity and is treated in the barrel for 3 to 4 years, and can then be stored for decades. The mineral composition of the porphyritic soil together with the characteristic structures of the Nebbiolo grapes allow “Boca” to become a full, expressive wine. Its flavour reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePower and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. The vast complexity of taste allows one to discover new facets over and over again. Our Boca can mature and refine in bottles for up to 10-20 years.\"\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42906954334363,"sku":"","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/2016LePianeBocaDOC.jpg?v=1665709517"},{"product_id":"2016-le-pianelle-bramaterra","title":"2016 Le Pianelle Bramaterra","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e94 - 97 points, Antonio Galloni, Vinous\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e - The 2016 Bramaterra is drop-dead gorgeous. Utterly captivating in its aromatics and inner sweetness, the 2016 is insanely beautiful. Sweet red cherry, candy, iron, graphite, rose petal and blood orange are some of the many notes that come alive with a bit of aeration. I tasted the 2016 from two core lots, separarely, and then in a hypothetical blend. It is a hugely promising wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e17.5 points, Walter Spelling, JancisRobinson.com\u003c\/strong\u003e\u003c\/span\u003e - 70% Nebbiolo, 20% Croatina, 10% Vespolina and from a single vineyard planted on a small conical hill and hence with every exposure imaginable. Porphyry soils. Spontaneous fermentation in tronconic oak vats. Aged in the same vat for 18 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eJust mid ruby. Amazing, perfumed red-fruit nose with touches of spice and oatmeal. Elegant, suave red fruit cut through by vibrant acidity and packed with firm, finely chiselled tannins. Great depth and with fantastic chewy tannins on the finish. Packs a punch but could do with another year in bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eFrom the winery\u003c\/strong\u003e\u003c\/span\u003e - The Nebbiolo grape is the foundation (80%) of our flagship red wine ‘Bramaterra’ (DOC). Complemented by autochthonous grape varieties Croatina and Vespolina. The grapes are harvested exclusively by hand, with each grape variety and vineyard being processed individually. Followed by macaeration and fermentation in open Grenier oak vats. The young wine will then be matured for 18 month in a combination of used barrique barrels as well as large Stockinger oak barrels. The Bramaterra is finally kept on bottle for another 24 month before being released to market.\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42906958495899,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/2016LePianelleBramaterra.png?v=1665709834"},{"product_id":"2019-monte-maletto-sole-e-roccia-carema-doc","title":"2019 Monte Maletto Sole e Roccia Carema DOC","description":"\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e94 points, Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e - The 2019 Camera Sole e Roccia is quite a bit richer than the 2018 tasted alongside it. An exuberant, bold wine, the 2019 clearly needs time in bottle to come together. Today, it is a bit disjointed, even if its potential is quite evident. In this tasting, the 2019 comes across as positively embyonic.","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42906977763483,"sku":"","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/2019MonteMalettoSoleeRocciaCaremaDOC.jpg?v=1665710962"},{"product_id":"2020-ca-da-lera-springhitt-valli-ossolane-doc-nebbiolo","title":"2020 Cà da l'Era \"Springhitt\" Valli Ossolane DOC Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Poi\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI', sans-serif;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003en\u003c\/span\u003ets Mike \u003cspan face=\"Segoe UI, sans-serif\" style=\"font-family: 'Segoe UI', sans-serif;\"\u003eBe\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI', sans-serif;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003en\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI', sans-serif;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003enie, Tip Top Tipple, Top Value\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e- \"Nebbiolo from 450 metres above sea level in Valli Ossolane, Piedmont. Importer Rody Hall calls it a ‘summer nebbiolo’ and he’s right, as usual. A family affair growing small plots very organically and making wine in the spirit of growing. Sharply priced for quality. Fine boned and fresh feeling with lots of red berry fruits, woody spices, a touch of cranberry and blood orange zest in the mix – structure is the mainstay though with tightly wound, grippy, refreshing tannins the important bit. Draws long, sits under medium weight, a good sloshy feel mid palate and a long extension of gravelly, spicy chew to finish. Each sip a palate cleanse, per se. A late night nebbiolo, I would add to Rody’s words of summery intent.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% \u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePrünent clone of Nebbiolo grown  at 450m in a cool site with a SE exposure.  Weighing in at 13% alcohol, raised only in stainless steel.\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePrünent is quite possibly the oldest \u0026amp; most historic clone of nebbiolo.  First references to it date back to the early 1300s. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eProduction at Cà da l'Era is minute - farming a mere 2 hectares. The production of Prünent Nebbiolo at Cà da l'Era is a labour of love.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eA vivacious very red fruited expression of Nebbiolo.  Very crunchy \u0026amp; crisp, fine tannins with much of the spice and mineral of its sibling the \u003cspan data-mce-fragment=\"1\"\u003ePrünent superiore.  A summer Nebbiolo if there ever was one to be found.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42953176776859,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/SpringhittCadalEra-1350x1350_w300_h300_cp.png?v=1667095264"},{"product_id":"2019-ca-da-lera-prunent-valli-ossolane-doc-nebbiolo","title":"2019 Cà da l'Era \"Prünent\" Superiore Valli Ossolane DOC Nebbiolo","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtremely limited sorry one bottle per customer. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe very rare Prünent clone of Nebbiolo grown on a combination of Guyot \u0026amp; Pergola (\"toppia\") trellis systems at 450m in a cool site with a SE exposure.  Raised in old neutral oak \u0026amp; weighing in at just 13.5% alcohol.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's very long \u0026amp; silken with super fine sculptured tannins.  Fresh \u0026amp; vivacious with juicy  berries - redcurrant \u0026amp; boysenberry.  A peacock tail of a finish with scents of graphite \u0026amp; crushed stone. A truly artisan wine of immense detail, \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eauthenticity\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u0026amp; \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eidiosyncrasy\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42953177170075,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/CadalEraPrunent.jpg?v=1667095181"},{"product_id":"2013-vajra-kye-freisa","title":"2013 Vajra Kye Freisa","description":"\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points - Antonio Galloni\u003c\/span\u003e\u003c\/strong\u003e - \"what a gorgeous wine this\"","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42963463372955,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/VajraLangheFreisa_Kye_MVSQ_a6961238-9089-44aa-99f0-3f5da76432aa_120.png?v=1667389713"},{"product_id":"2016-massolino-vigna-rionda-riserva-etichetta-nera-barolo","title":"2016 Massolino Vigna Rionda  Riserva Etichetta Nera Barolo","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e97 Points, Galloni\u003c\/span\u003e - \u003cem\u003e“The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red\/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e97+ Points, Gary Walsh \u003c\/span\u003e\u003cem\u003e- \"\u003cspan\u003eDark cherry, succulent in fruit, exotic fragrance of dried flowers and spice, with an earthy tea-like bass. Medium to full-bodied, supple ripe red fruits, tea and floral mouth-perfume, a distinct cool ‘mineral’ feel to acidity, fine-grained ripe graphite tannin, finishes fresh with superb length. Outstanding. Vintage and site are all go here.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\" style=\"color: #ff2a00;\"\u003e98 Points, Wine Spectator\u003c\/span\u003e\u003cem\u003e - Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. (BS) \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e97 Points, \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003eJames Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e - \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\"\u003eT\u003c\/span\u003easting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead.  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e97 Points, \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e- Monica Larner Issue Date 23rd Jun 2022 Source June 2022 Week 3, The Wine Advocate Packaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. (ML) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e97 Points, Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e - Rose, ripe black-skinned berry and dark spice aromas mingle with camphor and forest floor on this full-bodied red. Combining structure and finesse, the firm palate delivers ripe Morello cherry, black raspberry and licorice. Bright acidity keeps it energized. Give it time to fully develop. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":42994157650075,"sku":"","price":875.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Langhe-Barolo-Vigna-Rionda-2016-Et-Nera-Massolino-Vino-Thumb-2022.png?v=1668308189"},{"product_id":"2020-cavallotto-langhe-nebbiolo","title":"2020 Cavallotto Langhe Nebbiolo","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eFrom the importer\u003c\/strong\u003e\u003c\/span\u003e - The word benchmark gets bandied around a lot these days, but this is a Nebbiolo, from an already hyped vintage, that justifies that term. It comes from declassified, mostly young vine fruit, from the great Castiglione Falletto Crus of Bricco Boschis, Codana and Pernanno.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eCropped at yields of around 38 hl\/ha, the grapes were fully destemmed and fermentation occurred with indigenous yeasts. Malolactic fermentation was in cement tanks during the spring following harvest. The wine was aged for 18 months in Slavonian oak botti and bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis perfectly portrays the balanced character of this vintage and is truly an outstanding mini-Barolo. The nose is captivatingly bright, with lovely black cherry, rose and other savoury and complex aromas. The same vibrant intensity shines through on the palate, where the elegant tide of suave fruit is perfectly framed by lively acidity and sophisticated, powdery tannins, all leading to a lingering finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43030404989083,"sku":"","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/2020cavallottolanghenebbiolo.jpg?v=1669336652"},{"product_id":"2019-paitin-faset-barbaresco","title":"2019 Paitin Faset Barbaresco (Museum Release)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points, Tip Top Tipple - Gary Walsh \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- \"t’s all dried flower and mint, a chamomile perfume I think, peanut shells, strawberry, and quite some exotic spicy perfume. It’s medium-bodied, doesn’t have the structure of the Neive wines, but it does have succulence and bright red fruits, a quiet stony feel to tannin, and a minty strawberry finish of excellent length. The tannin shapes the finish and grips gently. It’s a lovely wine. Svelte and delicious. It’s Paitin, yes, but softer and more approachable. In short, yum.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e17+ Jancis\u003c\/span\u003e - \"\u003cspan data-mce-fragment=\"1\"\u003eBarbaresco. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePalish ruby with orange tinges. Lifted sour cherry, wild strawberry and with a black-peppery tingle. Great lift of acidity and then crunchy red fruit and fine gravelly tannins. Gorgeous length and tannic bite and super-elegant. (WS)\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points Galloni\u003c\/span\u003e - \"\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 Barbaresco Faset is a new wine in this range from the blocks above Asili. All the character of this sector of Barbaresco comes through loud and clear. Crushed flowers, sweet red berry fruit, mint, chalk and white pepper are some of the many notes that grace this exquisite, beautifully layered Barbaresco from Paitin. Give the tannins a few years to soften.\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points Kerin O’Keefe\u003c\/span\u003e - \"Grilled herb, blue flower, sandalwood and wild berry aromas emerge from the glass. Tightly wound and structured, the linear palate offers cranberry, licorice and cinnamon alongside a backbone of close-grained tannins. Fresh acidity keeps it balanced.\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points The Wine Advocate\u003c\/span\u003e - \"\u003cspan data-mce-fragment=\"1\"\u003eHere's a new submission from Paitin. The 2019 Barbaresco Faset (with only 3,792 bottles produced) could be described as slightly softer and rounder compared to some of the other wines in this celebrated portfolio. The fruit is a bit riper too, with red cherry and wild strawberry. This expression is quite immediate and forthcoming, with more sweet fruits followed by earth and spice.\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43168901431451,"sku":"","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Paitin_Faset_2019.png?v=1677142642"},{"product_id":"2020-auriel-g-grignolino","title":"2020 Auriel G Grignolino","description":"","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43179297636507,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/AurielGr.png?v=1674694833"},{"product_id":"2016-poderi-colla-barbaresco-roncaglie","title":"2016 Poderi Colla Barbaresco Roncaglie","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca rel=\"bookmark\" href=\"https:\/\/www.winefront.com.au\/poderi-colla-barbaresco-roncaglie-2016\/\" title=\"Permanent Link to Poderi Colla Barbaresco Roncaglie 2016\" style=\"color: #ff2a00;\"\u003ePoderi Colla Barbaresco Roncaglie 2016\u003c\/a\u003e - Gary Walsh The Wine Front\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"post_date\"\u003ePosted on 16 June 2020. \u003cspan class=\"singletags\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"entry\"\u003e\n\u003cp\u003eA new label for this wine, bringing it into line with the Bussia. Looks more betterer. 2016 was a splendid vintage in Barolo and Barbareco, though I suspect that the latter region did even better. Importer: Trembath \u0026amp; Taylor\u003c\/p\u003e\n\u003cp\u003eSo pure and fresh, but with depth of fruit, and of particular note, are the sheets of tightly knit tannin that drive the wine from front to back with such precision. Red fruit, roses, a little mint, hazelnut\/almond and new leather. Very long, with an inner-perfume trailing, and iron\/mineral thing, along with those magnificent tannins. It’s a wine for later, rather than now, though, of course, I’d more than happily work through a bottle without appropriate age. And tannin is good for you.\u003c\/p\u003e\nRated : 96 Points\u003cbr\u003e Tasted : Jun20\u003cbr\u003e Alcohol : 14%\u003cbr\u003e Price : $123\u003cbr\u003e Closure : Cork\u003cbr\u003e Drink : 2024 - 2036+\u003c\/div\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43289663373467,"sku":"","price":159.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/PodColle.png?v=1678851015"},{"product_id":"2014-albino-rocca-montersino-barbaresco","title":"2014 Albino Rocca Montersino Barbaresco","description":"The vineyards of Montersino crus are located on the hills of San Rocco Seno d'Elvio (fraction of the town of Alba) close to Treiso and are characterized by a fully southern exposure and altitude higher average than in Barbaresco. The lands that host them are calcareous clay with presence of sand and sandstone layers, which gives flexibility to enhance the elegance typical of Nebbiolo.","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43289721864347,"sku":"","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/AlbRocca.png?v=1678853975"},{"product_id":"1996-carome-romano-marengo-barbaresco","title":"1996 Ca'Rome Romano Marengo Barbaresco","description":"","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43289730580635,"sku":"","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/CaRome.png?v=1678855155"},{"product_id":"2019-musso-rio-sordo-barbaresco","title":"2019 Musso Rio Sordo Barbaresco","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e17 Jancis\u003c\/span\u003e - \"Barbaresco. Mid ruby. Ripe sweet red fruit with savoury-sweet spice notes and a hint of oatmeal. Lots of concentrated red fruit on the palate. Succulent and long perfumed finish and with a soft grip of coating tannins.\" (WS)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43302677119131,"sku":"","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Musso_Barbaresco_Rio_Sordo_01f80ec5-cc34-4cd9-af28-02e9baf45013.jpg?v=1679012214"},{"product_id":"2018-matunei-bagardo","title":"2018 Matunei Bagardo","description":"\u003cp\u003e\u003cstrong\u003e100% nebbiolo from Monferrato under crown seal from the gang at Matunei - zero sulphur added.  Idiosyncratic- this is a nebbiolo for the adventurous drinker. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Mike Bennie\u003c\/span\u003e - \"It’s juicy and bright, a faint spritz, maybe? So what. Cherry juice and cranberry tang, truffle and fennel, wild herbs and a lick of pepper. It drinks with utter pleasure, kind of loose knit but the finish brings in fine, silty tannins and refreshment as does the crushed rock minerally acidity going on. Sheesh, a winner, but so out of the box. Love it. Would drink all day.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43306906845339,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Matunei_Bagardo_2018_1.png?v=1679287107"},{"product_id":"2020-giacomo-marchiori-spanna","title":"2020 Giacomo Marchiori Spanna","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e94 Points, Tom Kline (The Wine Pilot)\u003c\/span\u003e – “The flagship wine from this producer. 100% Spanna with an average vine age of 45 years. Kirsch, red plum, ferrous, with a glimmer of roast tomato umami emerging with air. There’s a new world sensibility to its open and ripe aromas, but a decidedly Burgundian feel to the palate. Red cherry, ferrous, subtle tilled earth, and some gentle resin to the palate, wrapped up in assertive sinewy tannins. Very good. This is only the third release of this wine from a young producer. Certainly, one to watch.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious 100% nebbiolo from Coste della Sesia region of Alto Piemonte. The fruit is selected from forty-years old vines \u0026amp; comes from “Palestro” and “Piazza” vineyards in Castellengo, a hamlet of the village of Cossato. The fruit is selected from forty-years old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeriously mineral \u0026amp; reminiscent of the terroir of neighbouring Lessona.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43332734550171,"sku":"","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/MarchioriSpanna2020.png?v=1718855298"},{"product_id":"2020-giacomo-marchiori-uvaggio","title":"2022 Giacomo Marchiori Uvaggio","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eUvaggio is a traditional blend of the Coste della Sesia region a small appellation between the provinces of Biella and Vercelli (Alto Piemonte).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fruit comes from “Palestro” and “Piazza” vinyeards in Castellengo, a hamlet of the village of Cossato, and “Costa di Ardemo” vineyard in Quaregna, a small village near Cossato. Both are historical zone of wine production. The fruit is selected from forty-years old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's a blend of Nebbiolo,  Croatina, Barbera, Freisa, Vespolina and other typical varieties.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43332742545563,"sku":"","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Giacomo_Marchiori_Uvaggio.png?v=1680741135"},{"product_id":"2021-paitin-nebbiolo-dalba-ca-veja","title":"2019 Paitin Nebbiolo d'Alba Ca Veja Museum Release","description":"\u003cp\u003e\u003cstrong\u003eFrom the mag\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003enificent 2019 Vintage. \u003c\/span\u003eTerrific 'baby Barbaresco' from a vintage we think is the finest we have tasted at Paitin. In the 'hierarchy' of things, this wine sits between the Langhe nebbiolo \u0026amp; Cru Barbaresco wines at Paitin.  It represents superb value. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically farmed from 40+ year old vines in the Rivoli region south of Alba. Raised in large old neutral oak. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43342160920731,"sku":"","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Paitin_Ca_Veja_Nebbiolo2.png?v=1681438564"},{"product_id":"2020-gaudio-grignolino-del-monferrato-casalese","title":"2020 Gaudio Grignolino del Monferrato Casalese","description":"\u003cp\u003e\u003cspan class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*40.36px); font-size: calc(var(--scale-factor)*20.04px); font-family: sans-serif; transform: scaleX(1.1715);\"\u003eGAUDIO\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*137.54px); top: calc(var(--scale-factor)*40.36px); font-size: calc(var(--scale-factor)*20.04px); font-family: sans-serif;\"\u003e–\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*151.82px); top: calc(var(--scale-factor)*40.36px); font-size: calc(var(--scale-factor)*20.04px); font-family: sans-serif; transform: scaleX(1.15791);\"\u003eBRICCO MONDALINO\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*389.03px); top: calc(var(--scale-factor)*40.36px); font-size: calc(var(--scale-factor)*20.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*436.90px); top: calc(var(--scale-factor)*40.36px); font-size: calc(var(--scale-factor)*20.04px); font-family: sans-serif; transform: scaleX(1.26445);\"\u003ePiedmont\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"markedContent\"\u003e, \u003cspan aria-owns=\"pdfjs_internal_id_19R\" dir=\"ltr\" style=\"left: calc(var(--scale-factor)*267.41px); top: calc(var(--scale-factor)*774.62px); font-size: calc(var(--scale-factor)*8.04px); font-family: sans-serif; transform: scaleX(1.07312);\"\u003eIMPORTED BY\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*237.05px); top: calc(var(--scale-factor)*817.34px); font-size: calc(var(--scale-factor)*8.04px); font-family: sans-serif; transform: scaleX(1.0693);\"\u003ewww.trembathandtaylor.com.au\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid0\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*74.66px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.27491);\"\u003eVignale Monferrato,\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*167.54px); top: calc(var(--scale-factor)*74.66px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*171.14px); top: calc(var(--scale-factor)*74.66px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.26222);\"\u003eProvince of\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*240.82px); top: calc(var(--scale-factor)*74.66px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*244.61px); top: calc(var(--scale-factor)*74.66px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.25155);\"\u003eAlessandria\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid1\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*94.72px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.1253);\"\u003eEstablished:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*112.65px); top: calc(var(--scale-factor)*94.72px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*116.54px); top: calc(var(--scale-factor)*94.72px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.1393);\"\u003e19\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*130.58px); top: calc(var(--scale-factor)*94.72px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.1393);\"\u003e73\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid2\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*114.76px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.10427);\"\u003eOwner\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*80.90px); top: calc(var(--scale-factor)*114.76px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003es\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*86.66px); top: calc(var(--scale-factor)*114.76px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*91.68px); top: calc(var(--scale-factor)*114.76px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*95.54px); top: calc(var(--scale-factor)*114.76px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.12969);\"\u003eGaudio family\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid3\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*134.80px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.14697);\"\u003eWinemaker:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*112.54px); top: calc(var(--scale-factor)*134.80px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*116.42px); top: calc(var(--scale-factor)*134.80px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.10559);\"\u003eBeatrice Gaudio\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid4\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.13873);\"\u003eProduction:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*108.57px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*112.46px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e1\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*119.42px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.15654);\"\u003e00,000\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*158.45px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*162.26px); top: calc(var(--scale-factor)*154.84px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.15521);\"\u003ebottles\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid5\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*175.00px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.14268);\"\u003eHectares under vine:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*161.36px); top: calc(var(--scale-factor)*175.00px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*165.14px); top: calc(var(--scale-factor)*175.00px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.14908);\"\u003e18\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid6\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*195.04px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.19118);\"\u003eViticulture:\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*106.15px); top: calc(var(--scale-factor)*195.04px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*110.06px); top: calc(var(--scale-factor)*195.04px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.11334);\"\u003eSustainable\u003c\/span\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*215.08px); font-size: calc(var(--scale-factor)*11.04px); font-family: sans-serif; transform: scaleX(1.11894);\"\u003eVegan Friendly\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid7\" class=\"markedContent\"\u003e\u003c\/span\u003e\u003cspan id=\"undefined\" class=\"markedContent\"\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid8\" class=\"markedContent\"\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid9\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.12766);\"\u003eThe Gaudio family\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*136.12px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*139.82px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15425);\"\u003eestablished their family winery on the Mondali\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*372.07px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.16807);\"\u003eno hill\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*402.47px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*406.03px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e–\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*412.36px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*415.87px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.18484);\"\u003ebr\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*426.31px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.16665);\"\u003eicco in Italian\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*493.49px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*497.14px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e–\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*503.47px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*506.98px); top: calc(var(--scale-factor)*247.58px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.16934);\"\u003ein\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*261.65px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.1556);\"\u003eMonferrato, located north of Asti\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*208.97px); top: calc(var(--scale-factor)*261.65px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.17982);\"\u003e, in 1973\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*254.09px); top: calc(var(--scale-factor)*261.65px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.1482);\"\u003e. Beatrice Gaudio has recently taken over the winemaking\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15543);\"\u003eduties from her father Mauro and is cont\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*249.29px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.17426);\"\u003einuing the familys work with\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*391.65px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*395.35px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.18239);\"\u003ethe\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*411.71px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*415.15px); top: calc(var(--scale-factor)*275.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.14001);\"\u003eindigenous varieties\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*289.61px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.13358);\"\u003eBarbera, Grignolino\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*142.94px); top: calc(var(--scale-factor)*289.61px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.11903);\"\u003e, Freisa\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*180.10px); top: calc(var(--scale-factor)*289.61px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*183.65px); top: calc(var(--scale-factor)*289.61px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.11133);\"\u003ean\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*196.01px); top: calc(var(--scale-factor)*289.61px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.13802);\"\u003ed the rare Malvasia Nera.\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid10\" class=\"markedContent\"\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid11\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*317.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15059);\"\u003eThe vineyards, all farmed sustainably, are planted on calcareous soils that are rich in\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*473.47px); top: calc(var(--scale-factor)*317.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*477.58px); top: calc(var(--scale-factor)*317.57px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.11058);\"\u003efossilized\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*331.49px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.1297);\"\u003eseashells and marine deposits.\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*199.48px); top: calc(var(--scale-factor)*331.49px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*203.21px); top: calc(var(--scale-factor)*331.49px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15487);\"\u003eBeatrice has brought about many changes, starting with vineyard\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*345.53px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15941);\"\u003emanagement to ensure that there is\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*227.27px); top: calc(var(--scale-factor)*345.53px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*231.05px); top: calc(var(--scale-factor)*345.53px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15133);\"\u003econcentration without alcoholic excess, ensuring that the\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*359.45px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.14386);\"\u003ewines always remain elegant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*359.45px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.14386);\"\u003e\u003cspan id=\"page3R_mcid15\" class=\"markedContent\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*443.35px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.28142);\"\u003eGrignolino\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*103.17px); top: calc(var(--scale-factor)*443.35px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*106.70px); top: calc(var(--scale-factor)*443.35px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.27927);\"\u003edel Monferrato Superiore\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*247.61px); top: calc(var(--scale-factor)*443.35px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*251.21px); top: calc(var(--scale-factor)*443.35px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.08476);\"\u003eDOC\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page3R_mcid16\" class=\"markedContent\"\u003e\u003cbr role=\"presentation\"\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*457.27px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15133);\"\u003eGrignolino is a relatively rare grape from the Monferrato region near Asti. The name comes from\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*471.31px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.14753);\"\u003ethe local word grignole, which means many seeds\/p\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*307.03px); top: calc(var(--scale-factor)*471.31px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.16711);\"\u003eips. It is the abundance of pips that give the\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*485.23px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.17381);\"\u003ewine its tannic structure, however it is typcially a light\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*317.94px); top: calc(var(--scale-factor)*485.23px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif;\"\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*321.79px); top: calc(var(--scale-factor)*485.23px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.10067);\"\u003ecolou\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*348.19px); top: calc(var(--scale-factor)*485.23px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.1624);\"\u003ered wine with red fruits, roses and\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*499.27px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15344);\"\u003erefreshing acidity. Gaudio's Grignolino sees just a few hours of skin contact, making the wine more\u003c\/span\u003e \u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*45.00px); top: calc(var(--scale-factor)*513.19px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.15948);\"\u003elike a bi\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" style=\"left: calc(var(--scale-factor)*84.26px); top: calc(var(--scale-factor)*513.19px); font-size: calc(var(--scale-factor)*9.96px); font-family: sans-serif; transform: scaleX(1.16648);\"\u003eg rosato. It's perfect in any weather and can take a chill in the summer months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43349191819419,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/products\/Gaudio.png?v=1681966386"},{"product_id":"2018-platinetti-ghemme-riserva-ronco-al-maso","title":"2018 Platinetti Ghemme Riserva Ronco Maso","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e95 Points, Tom Kline (The Wine Pilot)\u003c\/span\u003e - \"\u003c\/strong\u003e\u003cstrong\u003eThe inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, \u003cspan\u003eaged in large old Slavonian oak. This is complex and appealingly autumnal. Decaying leaves, dried rose, balsamic, lavender, roast tomato umami, liquorice root, ferrous, pine mushroom. Lots going on! The palate is medium bodied and showing lovely restraint, with rose, balsamic, and liquorice root lifted by a cooling mineral feel. Chalky tannins sit in perfect balance alongside brilliant acidity. Endless length. An excellent wine.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA first ever Riserva for this great estate – a step not taken lightly either.  It certainly needs a little air time to unfurl.  But when it does there’s mint \u0026amp; alpine herbs on the nose.  Flavours of sage \u0026amp; thyme are punctuated by a distinct bloody ferrous feel, with balsamic minerality. It’s concentrated but doesn’t come over dense or heavy.  A dialled up version of the standard bottling of Ronco Maso for sure, a few gears too - with a little more everything really that we love from this vineyard \u0026amp; maker. Like all Platinetti Ghemme bottlings a bright \u0026amp; long future is beckoning.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43351734714523,"sku":"","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/GhemmeRiservaPlatinetti.png?v=1700867496"},{"product_id":"2021-matunei-grignolino-d-asti-gusan","title":"2021 Matunei Grignolino d’Asti “Gusán\"","description":"\u003cp\u003eReds fruits - strawberry \u0026amp; cranberry but punctuated with charcuterie and smoked meats.  Yet it’s still vibrant \u0026amp; brightly lit.  Some tobacco \u0026amp; wild thyme.  It’s charismatic \u0026amp; idiosyncratic but beautiful like all Matunei wines.  Give it a little air \u0026amp; it will sing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e94 Points, Lisa Cardelli (The Wine Pilot)\u003c\/span\u003e – “A funky Grignolino that I am sure will satisfy even the naysayers. Curry leaves, ginger, cumin, graphite, white pepper, tart cranberries. If the nose is a funky town, the palate is an entirely different story, with its delicate red berries and a touch of cinnamon presenting as utterly clean and bracing red wine. Lovely length and energy.”\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e93 Points, Gary Walsh\u003c\/span\u003e - \"Smells like a nicely grilled pork and fennel sausage, also strawberry and redcurrant, with some rosehip perfume. It’s medium-bodied, red fruits along with some char and savoury herbs, juicy orange and cranberry acidity, a soft puff of powdery tannin, with a meaty and juicy, gently amaro\/orange peel finish of good length. It’s a quirky wine, and quite different, but gee it offers quite some character and drinks very well. Also, there’s something of a volcanic\/pumice stone thing here. If you want to spread your wine wings and experience something a bit different, then I reckon you’d like this. I do.\"\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43357518987419,"sku":"","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/Matunei_Gusan.png?v=1682601677"},{"product_id":"2021-platinetti-vespolina","title":"2021 Platinetti Colline Novaresi Vespolina","description":"\u003cp\u003e\u003cstrong\u003eSourced from old vines in Ronco al Maso cru in Ghemme.  Vespolina is a relative of Nebbiolo but more generous with a darker fuit tone.  The comfort wine from the Platinetti stable \u0026amp; a particularly strong release of this ultra consistent wine. Raised in stainless only, this is all about purity of fruit \u0026amp; fruit alone. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e93 Points, Lisa Cardelli (The Wine Pilot)\u003c\/span\u003e - \"Vespolina is primarily considered a good blending buddy in cool years, acting like Merlot for the rockstar Cabernet Sauvignon. As you might imagine, there are not many producers of varietal Vespolina around; this makes the wine even more interesting. But it’s also well made, so… Darker fruited and spicy, only stainless-steel vats here so that spiciness, intrinsic to the grape variety itself, shines through. Blueberries, boysenberries, bergamot, pink pepper, dried thyme. Tannins are noisier at the entrance, becoming quieter as they move along. Lovely length and balance with that spicy and amaro tang at the end.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43405116965019,"sku":"","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/guido_platinetti_vespolina_4d06b911-9771-4a15-9e15-636319f78aa4.png?v=1694421212"},{"product_id":"2021-musso-dolcetto-dalba-1","title":"2021 Musso Dolcetto d'Alba","description":"\u003cp\u003e\u003cstrong\u003eFom the marvellous 2021 vintage Crunchy red fruited Dolcetto, with fi\u003cspan data-mce-fragment=\"1\"\u003ene \u0026amp; supple tannins\u003c\/span\u003e from 60 year old vines in Rio Sordo Cru in Barbaresco. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious Dolcetto from serious terroir yet bright and a joy to drink.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ethereal Wines","offers":[{"title":"Default Title","offer_id":43426439430299,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/files\/Musso_Dolcetto_dAlba_1814ffad-cc32-45f2-9e80-3515adeab85f.png?v=1687123921"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2548\/4596\/collections\/Piedmont_Red_Final.png?v=1531026946","url":"https:\/\/ethereal-wines.myshopify.com\/collections\/piedmont-red.oembed?page=8","provider":"Ethereal Wines","version":"1.0","type":"link"}